R. Leardi

Preparation and evaluation of nanoparticles made of chitosan or N-trimethyl chitosan and a cisplatin-alginate complex.

R. Leardi, D. de Totero, B. Parodi, 2007, Journal of controlled release : official journal of the Controlled Release Society.

Actuator Performance Comparison by an Integrated Multivariate Approach

R. Leardi, M. Ponticelli, D. Copelli, 2016 .

Multivariate evaluation of the effect of the particle size distribution of an Active Pharmaceutical Ingredient on the performance of a pharmaceutical drug product: a real-case study

R. Leardi, D. Copelli, C. Merusi, 2018, Chemometrics and Intelligent Laboratory Systems.

Preparation and evaluation of a chitosan salt-poloxamer 407 based matrix for buccal drug delivery.

B. Parodi, E. Russo, G. Caviglioli, 2005, Journal of controlled release : official journal of the Controlled Release Society.

Poloxamer 407 as a solubilising agent for tolfenamic acid and as a base for a gel formulation.

B. Parodi, E. Russo, G. Caviglioli, 2008, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

Heterogeneity of presynaptic muscarinic receptors regulating neurotransmitter release in the rat brain.

M. Raiteri, M. Marchi, R. Leardi, 1984, The Journal of pharmacology and experimental therapeutics.

Methods of varimax rotation in factor analysis with applications in clinical and food chemistry

Riccardo Leardi, Silvia Lanteri, Michele Forina, 2005 .

Genetic algorithms as a strategy for feature selection

R. Boggia, R. Leardi, M. Terrile, 1992 .

Robust regression and outlier detection for non-linear models using genetic algorithms

Desire L. Massart, Johanna Smeyers-Verbeke, C. L. Karr, 1995 .

Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil

R. Boggia, R. Leardi, P. Zunin, 2011 .

Simultaneous kinetic-spectrophotometric determination of sulfide and sulfite and genetic algorithim variable selection using partial least squares calibration

Jahan B. Ghasemi, A. Niazi, Diako Ebrahimi, 2006 .

A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by ¹H NMR analysis: comparison of methods.

D. Rutledge, R. Leardi, C. Cordella, 2012, Talanta.