L. Malunga
发表
N. Ames,
L. Malunga,
Haonan Zhouyao,
2021,
Frontiers in Nutrition.
T. Netticadan,
L. Malunga,
S. Thandapilly,
2022,
Food chemistry.
N. Ames,
L. Malunga,
Sijo Joseph Thandapilly,
2018,
Journal of Food Biochemistry.
A. M. Calderón de la Barca,
T. Beta,
L. Malunga,
2019,
Plant Foods for Human Nutrition.
T. Beta,
L. Malunga,
2015
.
T. Netticadan,
J. Storsley,
L. Malunga,
2022,
Molecules.
M. Izydorczyk,
T. Beta,
L. Malunga,
2017
.
M. Scanlon,
N. Ames,
R. Cuthbert,
2019,
Canadian Journal of Plant Science.
T. Beta,
L. Malunga,
P. Eck,
2016,
Journal of nutrition and metabolism.
L. Malunga,
Haonan Zhouyao,
S. Thandapilly,
2022,
Journal of food biochemistry.
R. Mollard,
Yifang Chu,
N. Ames,
2021,
Food & function.
Gerson Lopes Teixeira,
T. Beta,
S. Ávila,
2019,
Food research international.
M. Izydorczyk,
T. Beta,
L. Malunga,
2017,
Journal of nutrition and metabolism.
T. Beta,
S. Ávila,
R. H. Ribani,
2018
.
T. Beta,
R. H. Ribani,
L. Malunga,
2018,
Polymer Bulletin.
S. Bar-El Dadon,
R. Reifen,
S. Abbo,
2014,
Nutrition Journal.
Camila A Perussello,
T. Beta,
R. H. Ribani,
2020
.
M. Scanlon,
N. Ames,
A. Khorshidi,
2020
.
Weikai Yan,
M. Scanlon,
N. Ames,
2020,
Food chemistry.
J. Storsley,
N. Ames,
A. Khorshidi,
2018
.
T. Beta,
L. Malunga,
2015,
Food chemistry.
M. Eskin,
L. Malunga,
S. Thandapilly,
2021,
Frontiers in Nutrition.
T. Netticadan,
C. Wijekoon,
L. Malunga,
2023,
Nutrients.
T. Beta,
L. Malunga,
2016,
Heliyon.
R. Aluko,
L. Malunga,
Yi Xie,
2023,
Journal of Cereal Science.
L. Matumba,
B. Mtimuni,
L. Malunga,
2023,
Heliyon.