C. D. de Lange

发表

16: The role of nutrient utilisation models in precision animal management

C. D. de Lange, L. Huber, C. F. Lange, 2019, Poultry and pig nutrition.

Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid

J. Cant, A. Shoveller, C. D. de Lange, 2014, British Journal of Nutrition.

Ammonia-Nitrogen Added to Low-Crude-Protein Diets Deficient in Dispensable Amino Acid-Nitrogen Increases the Net Release of Alanine, Citrulline, and Glutamate Post-Splanchnic Organ Metabolism in Growing Pigs.

C. Nyachoti, J. Cant, W. Mansilla, 2018, The Journal of nutrition.

Novel methodology allows simultaneous measurement of true phosphorus digestibility and the gastrointestinal endogenous phosphorus outputs in studies with pigs.

T. Rideout, M. Fan, R. Hacker, 2001, The Journal of nutrition.

Ammonia Nitrogen Added to Diets Deficient in Dispensable Amino Acid Nitrogen Is Poorly Utilized for Urea Production in Growing Pigs.

C. Nyachoti, J. Cant, W. Mansilla, 2017, The Journal of nutrition.

Nitrogen absorbed from the large intestine increases whole-body nitrogen retention in pigs fed a diet deficient in dispensable amino acid nitrogen.

W. Mansilla, D. Columbus, C. D. de Lange, 2015, The Journal of nutrition.

Dietary Leucine Supplementation Decreases Whole-Body Protein Turnover before, but Not during, Immune System Stimulation in Pigs.

C. D. de Lange, M. Rudar, Cuilan L Zhu, 2017, The Journal of nutrition.

Nonprotein nitrogen is absorbed from the large intestine and increases nitrogen balance in growing pigs fed a valine-limiting diet.

H. Lapierre, D. Columbus, C. D. de Lange, 2014, The Journal of nutrition.

Growth potential, but not body weight or moderate limitation of lysine intake, affects inevitable lysine catabolism in growing pigs.

R. Ball, C. D. de Lange, M. Fuller, 2004, The Journal of nutrition.

Dietary and endogenous amino acids are the main contributors to microbial protein in the upper gut of normally nourished pigs.

B. Séve, J. Thibault, J. Cant, 2009, The Journal of nutrition.

Impact of immune system stimulation on the ileal nutrient digestibility and utilisation of methionine plus cysteine intake for whole-body protein deposition in growing pigs

Stephen P. Miller, N. Karrow, A. Rakhshandeh, 2013, British Journal of Nutrition.

Maintenance energy requirements of growing pigs and calves are influenced by feeding level.

J. van Milgen, J. Noblet, E. Labussiere, 2011, The Journal of nutrition.

Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya

D. Grace, C. Dewey, F. Mutua, 2013, Tropical Animal Health and Production.

Endogenous gut nitrogen losses in growing pigs are not caused by increased protein synthesis rates in the small intestine.

S. Leeson, C. Nyachoti, B. McBride, 2000, The Journal of nutrition.

Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in Western Kenya

D. Grace, C. D. de Lange, B. Lukuyu, 2015, Tropical Animal Health and Production.

Feeding frequency and type of isotope tracer do not affect direct estimates of lysine oxidation in growing pigs.

R. Ball, C. D. de Lange, M. Fuller, 2003, The Journal of nutrition.