L. Tomás-Cobos
发表
A. Gianotti,
M. Bryszewska,
L. Tomás-Cobos,
2019,
LWT.
M. Di Nunzio,
A. Bordoni,
A. Gianotti,
2017,
Nutrients.
A. Guadarrama,
M. Sanz-Buenhombre,
L. Tomás-Cobos,
2016
.
A. Bordoni,
C. Boesch,
C. Orfila,
2019
.
J. Girard,
F. Foufelle,
P. Ferré,
2012,
Journal of hepatology.
D. Dupont,
A. Deglaire,
D. Shahar,
2019,
Molecular nutrition & food research.
M. Peyron,
D. Dupont,
D. Shahar,
2015,
Oncotarget.
G. Martínez‐Rodríguez,
F. Amil-Ruiz,
C. Fuentes-Almagro,
2020,
International journal of molecular sciences.
F. Danesi,
M. Di Nunzio,
A. Bordoni,
2017,
BMC Complementary and Alternative Medicine.
P. Sanz,
Lidia Tomás-Cobos,
Pascual Sanz,
2002,
The Biochemical journal.
M. Corredig,
G. Mamone,
B. Miralles,
2023,
Critical reviews in food science and nutrition.
A. Bordoni,
C. Boesch,
L. Tomás-Cobos,
2019,
Proceedings of the Nutrition Society.
P. Sanz,
L. Tomás-Cobos,
R. Viana,
2005,
Yeast.
F. Posas,
P. Sanz,
L. Tomás-Cobos,
2004,
Journal of Biological Chemistry.
F. Milagro,
M. Carvajal,
L. Tomás-Cobos,
2023,
ACS omega.
A. Bordoni,
C. Boesch,
C. Orfila,
2019,
Proceedings of the Nutrition Society.
P. Alvito,
B. Miralles,
I. Recio,
2023,
Journal of agricultural and food chemistry.
L. Sharma,
L. Tomás-Cobos,
J. A. Nieto,
2020,
Food chemistry.