O. Muñoz

发表

Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process.

J. Bastías, C. Fuentealba, F. Figuerola, 2014, Journal of the science of food and agriculture.

Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis)

R. Quevedo, J. Bastías, J. Moreno, 2015 .

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

R. Quevedo, J. Bastías, Sergio M Acuña, 2017, PloS one.

Chemical Composition, Antioxidant and Anticancer Activities of Leptocarpha rivularis DC Flower Extracts

M. Seeger, Enrique Werner, F. Dorta, 2020, Molecules.

Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile.

D. Vélez, V. Devesa, R. Montoro, 2004, Journal of agricultural and food chemistry.

Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile

J. Bastías, O. Muñoz, M. Neira, 2013 .

Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study.

J. Bastías, O. Muñoz, Olga García, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation

J. Bastías-Montes, R. Quevedo, I. Balic, 2020 .

-257-REVIEW Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation Scientia Agropecuaria

J. Bastías, O. Muñoz, R. Quevedo‐León, 2020 .

Accumulation of heavy metals and As in wetland birds in the area around Doñana National Park affected by the Aznalcollar toxic spill.

V. Devesa, B. Jiménez, F. Hiraldo, 1999, The Science of the total environment.

Total and inorganic arsenic concentrations in different species of economically important algae harvested from coastal zones of Chile.

D. Vélez, R. Montoro, O. Muñoz, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Application of column switching in high-performanceliquid chromatography with on-line thermo-oxidation and detection by HG-AASand HG-AFS for the analysis of organoarsenical species in seafood samples

D. Vélez, V. Devesa, R. Montoro, 2001 .

Vegetables collected in the cultivated Andean area of northern Chile: total and inorganic arsenic contents in raw vegetables.

D. Vélez, V. Devesa, R. Montoro, 2002, Journal of agricultural and food chemistry.

Optimization of the solubilization, extraction and determination of inorganic arsenic [As(III) + (As(V)] in seafood products by acid digestion, solvent extraction and hydride generation atomic absorption spectrometry.

D. Vélez, R. Montoro, O. Muñoz, 1999, The Analyst.

Total and inorganic arsenic in fresh and processed fish products.

D. Vélez, V. Devesa, R. Montoro, 2000, Journal of agricultural and food chemistry.

Determination of Dietary Intake of Total Arsenic, Inorganic Arsenic and Total Mercury in the Chilean School Meal Program

M. J. Galotto, J. Bastías, O. Muñoz, 2010, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Arsenic in cooked seafood products: study on the effect of cooking on total and inorganic arsenic contents.

D. Vélez, V. Devesa, R. Montoro, 2001, Journal of agricultural and food chemistry.

Total and inorganic arsenic in the fauna of the Guadalquivir estuary: environmental and human health implications.

V. Devesa, J. Blasco, A. Arias, 1999, The Science of the total environment.

Rapid and quantitative release, separation and determination of inorganic arsenic [As(III)+As(V)] in seafood products by microwave-assisted distillation and hydride generation atomic absorption spectrometry

D. Vélez, M. L. Cervera, R. Montoro, 1999 .

Determination of arsenic content in seafood products in the school meals distribution program, Junta Nacional de Auxilio Escolar y Becas, region VII, Chile

J. Bastías, O. Muñoz, S. Vilches, 2008 .

Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.

D. Vélez, J. Bastías, O. Muñoz, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Determination of inorganic arsenic [As(III) + As(V)] in water samples by microwave assisted distillation and hydride generation atomic absorption spectrometry

D. Vélez, R. Montoro, O. Muñoz, 2000 .

Biogenic amine content in Chilean Gauda cheese: physico-chemical and microbiological factors that may influence this content

Andrea Báez, O. Muñoz, C. Brito, 2014 .

Structure-Activity Relationship of Dialkoxychalcones to Combat Fish Pathogen Saprolegnia australis

Enrique Werner, Ingrid Ramírez, A. Madrid, 2018, Molecules.

Biological and antioxidant activity of Gunnera tinctoria (Nalca)

P. Godoy, O. Muñoz, B. Rojano, 2017 .

The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.).

C. Fuentealba, F. Figuerola, A. M. Estévez, 2018, Food & function.

The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods.

J. Pérez-Correa, O. Muñoz, J. Parada, 2016, Food chemistry.

Estimate of mercury and methyl mercury intake associated with fish consumption from Sagua la Grande River, Cuba

J. Bastías, L. Lima, D. de la Rosa, 2009, Food additives & contaminants. Part B, Surveillance.

Kinetic deterioration and shelf life in Rose hip pulp during frozen storage

F. Pedreschi, J. Bastías-Montes, R. Quevedo, 2020 .

Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue)

J. Moreno, G. Petzold, K. Mella, 2016 .

Assessment of Total Mercury Levels in Clarias gariepinus from the Sagua la Grande River, Cuba

D. Graham, J. Bastías, L. Lima, 2009, Bulletin of environmental contamination and toxicology.

Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimum L.) and isolation by a simple HPLC-UV method

C. Fuentealba, F. Figuerola, A. M. Estévez, 2015 .

Kinetic modeling of deterioration of frozen industrial burgers based on oxidative rancidity and color

F. Pedreschi, R. Quevedo, E. Valencia, 2018 .

Trace elements in blood collected from birds feeding in the area around Doñana National Park affected by the toxic spill from the Aznacóllar mine.

V. Devesa, F. Hiraldo, M. Ferrer, 1999, The Science of the total environment.

Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study.

J. Bastías, O. Muñoz, Olga García, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.