N. Frank

Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl esters

B. Schilter, M. Dubois, N. Frank, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Semiquantitative analysis of 3-butenyl isothiocyanate to monitor an off-flavor in mustard seeds and glycosinolates screening for origin identification.

M. Dubois, N. Frank, T. Goldmann, 2010, Journal of agricultural and food chemistry.

LC-MS/MS analytical procedure to quantify tris(nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materials

T. Delatour, P. Mottier, Roman Romero, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Detection of Furan and five Alkylfurans, including 2-Pentylfuran, in various Food Matrices.

M. Dubois, N. Frank, J. F. Huertas Pérez, 2020, Journal of chromatography. A.

Quantification of furan and 5 alkylfurans with complete separation of 2-ethylfuran and 2,5-dimethylfuran isomers in cereals, coffee and Infant products by GC-MS.

T. Delatour, A. Fromberg, M. Dubois, 2021, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials

Julien Veyrand, Maricel Marin-Kuan, Claudine Bezencon, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of a quantitative multi-compound method for the detection of 14 nitrogen-rich adulterants by LC-MS/MS in food materials

T. Delatour, Alexandre Goyon, N. Frank, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic Study

T. Delatour, R. Stadler, N. Frank, 2020 .

Food Adulteration: From Vulnerability Assessment to New Analytical Solutions.

Thomas Bessaire, Nancy Frank, Christophe Cavin, 2016, Chimia.