W. Seefelder

发表

B. Schilter, M. Dubois, N. Frank, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. De Girolamo, S. de Saeger, J. Gilbert, 2010, Journal of AOAC International.

F. Berthiller, S. Saeger, C. Crews, 2012, Molecular nutrition & food research.

H. Humpf, W. Seefelder, 2001, Mycotoxin Research.

M. Gekle, G. Schwerdt, H. Humpf, 2002, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

R. Stadler, L. Verzegnassi, W. Seefelder, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Crews, A. Lampen, P. Jasti, 2013, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

M. Dubois, W. Seefelder, T. Goldmann, 2012, Journal of chromatography. A.

K. Goodburn, B. Jagadeesan, J. Donaghy, 2019, Journal of food protection.

G. Williamson, R. Stadler, W. Seefelder, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.