G. Goudappel

Food-dependent disintegration of immediate release fosamprenavir tablets: in vitro evaluation using magnetic resonance imaging and a dynamic gastrointestinal system.

G. Duchateau, P. Annaert, P. Augustijns, 2011, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Microstructure of polymer hydrogels studied by pulsed field gradient NMR diffusion and TEM methods

M. Rudemo, D. Bernin, M. Nydén, 2011 .

Determination of MG and TG phase composition by time-domain NMR

E. C. Roijers, J. V. Duynhoven, I. Dubourg, 2002 .

Measurement of Oil Droplet Size Distributions in Food Oil/Water Emulsions by Time Domain Pulsed Field Gradient NMR.

J. V. van Duynhoven, G. Goudappel, M. Mooren, 2001, Journal of colloid and interface science.

Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field

J. V. van Duynhoven, P. van Bruggen, G. van Dalen, 2002 .

Microstructural investigation of monoglyceride-water coagel systems by NMR and CryoSEM.

W. S. Veeman, J. V. van Duynhoven, G. Goudappel, 2005, Journal of colloid and interface science.

A rapid benchtop NMR method for determination of droplet size distributions in food emulsions

J. Duynhoven, A. Bulbarello, D. V. Dusschoten, 2007 .

Rapid phase‐compositional assessment of lipid‐based food products by time domain NMR

J. V. van Duynhoven, G. Goudappel, A. Haiduc, 2006, Magnetic resonance in chemistry : MRC.

Noninvasive assessment of moisture migration in food products by MRI

W. Węglarz, C. Windt, G. Goudappel, 2009 .