C. Mantell Serrano

Supercritical Impregnation of Ketoprofen into Polylactic Acid for Biomedical Application: Analysis and Modeling of the Release Kinetic

Lidia Verano Naranjo, C. Cejudo Bastante, L. Casas Cardoso, 2021, Polymers.

Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation

M. T. Fernandez-Ponce, E. Martínez de la Ossa, C. Cejudo Bastante, 2019, Food Packaging and Shelf Life.

Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films

C. Cejudo Bastante, L. Casas Cardoso, C. Mantell Serrano, 2018, The Journal of Supercritical Fluids.

Application of Citrus By-Products in the Production of Active Food Packaging

E. Martínez de la Ossa, C. Cejudo Bastante, L. Casas Cardoso, 2022, Antioxidants.

Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film

E. Martínez de la Ossa, M. Cran, S. Bigger, 2019, The Journal of Supercritical Fluids.

Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent.

E. Martínez de la Ossa, L. Lubián, C. Mantell Serrano, 2008, Journal of separation science.