Jiyang Cai

发表

Spatial distribution of lipids modulated by phase separation in emulsified films and the effects on structure-function relationships

Jie Xiao, Yong Cao, Xia Chen, 2020 .

Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties

Jie Xiao, Hongsheng Liu, Xia Chen, 2020 .

Volatile composition changes of fruits in a biopolymer-coated polyethylene active packaging: Effects of modified atmosphere and packaging-shaped bacterial community.

Jie Xiao, Yong Cao, Xia Chen, 2021, Food research international.

Application of KOH-ethanol Solution in Separation of Waste Photovoltaic Panels

Jiyang Cai, 2022, Nature Environment and Pollution Technology.

Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties

Jie Xiao, Yong Cao, Wenbo Wang, 2019, Food Hydrocolloids.

Biopolymer-based functional films for packaging applications: A review

Abdullah, Qun Wang, Jie Xiao, 2022, Frontiers in Nutrition.

Hierarchically Porous Films Architectured by Self-Assembly of Prolamins at the Air-Liquid Interface.

Yunqi Li, Jie Xiao, Jiyang Cai, 2022, ACS applied materials & interfaces.

Lactobacillus acidophilus loaded pickering double emulsion with enhanced viability and colon-adhesion efficiency

Jie Xiao, Yong Cao, Mingyue Song, 2020 .

Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds

Jie Xiao, Hongsheng Liu, Xia Chen, 2020 .

Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles

Abdullah, Jie Xiao, Qingrong Huang, 2022, Critical reviews in food science and nutrition.

Formation of phenolic compound-loaded zein films at the air-liquid interface and their controlled release profiles: Effects of the polarity of phenolic compounds.

Jie Xiao, Jiyang Cai, Wuhui Lu, 2023, Food chemistry.