N. Baldino

发表

B. Cindio, N. Baldino, D. Gabriele, 2014 .

F. Ciuchi, M. P. Santo, N. Baldino, 2017, Rheologica Acta.

B. Cindio, M. Migliori, N. Baldino, 2011 .

F. Ciuchi, M. P. De Santo, F R Lupi, 2018, Food research international.

C. Oliviero Rossi, A. Shakeel, N. Baldino, 2016, Materials science & engineering. C, Materials for biological applications.

P. Fischer, N. Baldino, D. Gabriele, 2016, Journal of colloid and interface science.

N. Baldino, D. Gabriele, Olga Mileti, 2022, Foods.

L Gentile, L. Gentile, F R Lupi, 2015, Journal of colloid and interface science.

G. Ranieri, L. Gentile, N. Baldino, 2014 .

F. Puoci, O. I. Parisi, N. Baldino, 2013, Food & function.

Domenico Gabriele, Bruno de Cindio, Francesca R. Lupi, 2012 .

Domenico Gabriele, Bruno de Cindio, Francesca R. Lupi, 2014 .

D. Aiello, A. Napoli, N. Baldino, 2022, Applied Sciences.

S. Curcio, N. Baldino, D. Gabriele, 2019, European Food Research and Technology.

P. Caputo, R. Angelico, N. Baldino, 2019, Construction and Building Materials.

Domenico Miriello, Cesare Oliviero Rossi, Paolino Caputo, 2016 .

Domenico Gabriele, Cesare Oliviero Rossi, Paolino Caputo, 2012 .

B. Cindio, N. Baldino, D. Gabriele, 2021, Engineering Principles of Unit Operations in Food Processing.

E. Perrotta, N. Baldino, D. Gabriele, 2015, Clinical hemorheology and microcirculation.

N. Baldino, David Sauri Pujol, 2018, Investigaciones Geográficas.

N. Baldino, D. Gabriele, Olga Mileti, 2022, Colloids and surfaces. B, Biointerfaces.

Giovanna Basile, C. Saturnino, D. Iacopetta, 2022, Current topics in medicinal chemistry.

D. Iacopetta, M. Sinicropi, J. Ceramella, 2023, International journal of molecular sciences.