A. Campa-Mada
发表
Y. De Anda-Flores,
E. Carvajal‐Millan,
A. Campa-Mada,
2022,
Biological Macromolecules.
E. Carvajal‐Millan,
A. Campa-Mada,
J. Lizardi‐Mendoza,
2018
.
E. Carvajal‐Millan,
A. Campa-Mada,
A. Rascón-Chu,
2019,
Natural Polysaccharides in Drug Delivery and Biomedical Applications.
E. Carvajal‐Millan,
A. Campa-Mada,
K. Martínez-Robinson,
2020,
Journal of Applied Polymer Science.
E. Carvajal‐Millan,
A. Campa-Mada,
K. Martínez-Robinson,
2012
.
E. Carvajal‐Millan,
A. Campa-Mada,
J. Lizardi‐Mendoza,
2018,
Food Science and Biotechnology.
E. Carvajal‐Millan,
A. Campa-Mada,
J. Lizardi‐Mendoza,
2019,
Natural Polysaccharides in Drug Delivery and Biomedical Applications.
Y. De Anda-Flores,
E. Carvajal‐Millan,
A. Campa-Mada,
2021,
Polysaccharides.
E. Carvajal‐Millan,
A. Campa-Mada,
A. Rascón-Chu,
2012
.
P. Torres-Chávez,
E. Carvajal‐Millan,
A. Campa-Mada,
2013,
Molecules.
M. D. Figueroa-Pizano,
E. Carvajal‐Millan,
A. Campa-Mada,
2021,
AIMS public health.
P. Torres-Chávez,
E. Carvajal‐Millan,
A. Campa-Mada,
2014,
Molecules.
R. Balandrán-Quintana,
A. Hotchkiss,
H. González‐Ríos,
2018,
Polymers.
E. Carvajal‐Millan,
A. Campa-Mada,
A. Rascón-Chu,
2019,
Flour and Breads and their Fortification in Health and Disease Prevention.