Giuliana Vozza

发表

Formulation and in Vitro Characterisation of Fungal Chitosan Nanoparticles Coated With Zein for Improved Oral Delivery of Selenoamino Acids

Giuliana Vozza, 2018 .

Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan:zein nanoparticles.

H. Byrne, J. Frias, S. Ryan, 2019, Food research international.

Application of Box‐Behnken experimental design for the formulation and optimisation of selenomethionine‐loaded chitosan nanoparticles coated with zein for oral delivery

H. Byrne, J. Frias, S. Ryan, 2018, International journal of pharmaceutics.

Comparative study of the structural and physicochemical properties of two food derived antihypertensive tri-peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline encapsulated into a chitosan based nanoparticle system

H. Byrne, S. Ryan, Giuliana Vozza, 2017 .

Formulation, characterisation and stability assessment of a food derived 1 tripeptide, Leucine-Lysine-Proline loaded chitosan nanoparticles

H. Byrne, S. Ryan, Giuliana Vozza, 2018 .

Nutrition—nutrient delivery

Hugh J. Byrne, Sinéad M. Ryan, Jesus M. Frias, 2017 .

Formulation , characterisation and stability assessment of a food derived 1 tripeptide , Leucine-Lysine-Proline loaded chitosan nanoparticles 2

H. Byrne, S. Ryan, Giuliana Vozza, 2019 .

Formulation, Characterization and Stability Assessment of a Food-Derived Tripeptide, Leucine-Lysine-Proline Loaded Chitosan Nanoparticles.

H. Byrne, S. Ryan, Giuliana Vozza, 2017, Journal of food science.

Formulation and in Vitro Characterisation of Fungal Chitosan Nanoparticles Coated With Zein for Improved Oral Delivery of Selenoamino Acids

Giuliana Vozza, 2018 .