Yulong Zhang

发表

Extraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo

P. Hu, Yulong Zhang, Xue-yan Chen, 2021, CyTA - Journal of Food.

Performance and microbial community of completely autotrophic nitrogen removal over nitrite (CANON) process in two membrane bioreactors (MBR) fed with different substrate levels.

Jie Zhang, Dong Li, Xiaojing Zhang, 2014, Bioresource technology.

Autotrophic nitrogen removal from domestic sewage in MBR-CANON system and the biodiversity of functional microbes.

Jie Zhang, Dong Li, Xiaojing Zhang, 2013, Bioresource technology.

The responses of marine anammox bacteria-based microbiome to multi-antibiotic stress in mariculture wastewater treatment.

Jin Li, Hui Lu, Yulong Zhang, 2022, Water research.

Oxytetracycline stress stimulates antibiotic resistance gene proliferation and quorum sensing response of marine anammox bacteria in seawater-based wastewater treatment

Zhi-rong Hu, Yulong Zhang, Jialu Li, 2022, Chemical Engineering Journal.

Co-fermentation with Lactobacillus curvatus LAB26 and Pediococcus pentosaceus SWU73571 for improving quality and safety of sour meat.

P. Hu, Yulong Zhang, Yaoyao Xie, 2020, Meat science.

Exerting applied voltage promotes microbial activity of marine anammox bacteria for nitrogen removal in saline wastewater treatment.

Aijie Wang, Wenzong Liu, Zhi-rong Hu, 2022, Water research.

DNA damage protection and antioxidant activities of peptides isolated from sour meat co-fermented by P. pentosaceus SWU73571 and L. curvatus LAB26

P. Hu, Yulong Zhang, Juan Li, 2020 .

Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage.

P. Hu, Jianlong Zhan, Yulong Zhang, 2017, Journal of food science.

Insights into nitrogen removal from seawater-based wastewater through marine anammox bacteria under ampicillin stress: Microbial community evolution and genetic response.

Huiyu Dong, Jin Li, Yulong Zhang, 2021, Journal of hazardous materials.

Research on flavor characteristics of beef cooked in tomato sour soup by gas chromatography-ion mobility spectrometry and electronic nose

Yulong Zhang, Lei Zhang, Wenyan Wu, 2023, LWT.

Insight into quorum sensing and microbial community of an anammox consortium in response to salt stress: From "Candaditus Brocadia" to "Candaditus Scalindua".

Huiyu Dong, Jin Li, Yulong Zhang, 2021, The Science of the total environment.

Effect and Correlation of Rosa roxburghii Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice

Ping Hu, Yulong Zhang, Dandan Feng, 2022, Foods.

Unraveling nitrogen removal and microbial response of marine anammox bacteria-dominated consortia to Mo(VI) addition in nitrogen-laden saline wastewater treatment

Wenzong Liu, Jin Li, Yulong Zhang, 2021 .

Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice

Yulong Zhang, Dandan Feng, Ling Wang, 2023, Foods.