Dandan Feng

Extraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo

P. Hu, Yulong Zhang, Xue-yan Chen, 2021, CyTA - Journal of Food.

An extracellular Cu/Zn superoxide dismutase from Neocaridina denticulata sinensis: cDNA cloning, mRNA expression and characterizations of recombinant protein.

Yujie Liu, Jiquan Zhang, Dandan Feng, 2022, Fish & shellfish immunology.

DNA damage protection and antioxidant activities of peptides isolated from sour meat co-fermented by P. pentosaceus SWU73571 and L. curvatus LAB26

P. Hu, Yulong Zhang, Juan Li, 2020 .

Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation

Ping Hu, Juan Li, Dandan Feng, 2022, Microorganisms.

Effect and Correlation of Rosa roxburghii Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice

Ping Hu, Yulong Zhang, Dandan Feng, 2022, Foods.

Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice

Yulong Zhang, Dandan Feng, Ling Wang, 2023, Foods.