C. Ahn
发表
Suyong Lee,
I. Bae,
Hyeon Gyu Lee,
2007,
Peptides.
C. Ahn,
J. Ko,
Eun-Hwa Jang,
2008,
International Journal of Obesity.
J. H. Lee,
J. Chae,
Soo-Hyun Park,
2010,
Journal of medicinal food.
J. H. Lee,
Soo-Hyun Park,
J. Kwak,
2012,
Food & function.
S. Park,
Hyeon‐Son Choi,
H. Suh,
2014,
Bioscience, biotechnology, and biochemistry.
J. Y. Kim,
Soo-Hyun Park,
K. Lee,
2018,
Journal of medicinal food.
Tammy D. Kim,
G. Kim,
Jungyoon Kim,
2019,
Nutrients.
Tammy D. Kim,
G. Kim,
Jungyoon Kim,
2019,
Nutrients.
Soo-Hyun Park,
H. Seo,
C. Ahn,
2017,
Food research international.
Minjoo Kim,
J. H. Lee,
J. Kwak,
2013,
Hypertension Research.
Hyeon Gyu Lee,
C. Ahn,
Soojin Park,
2007
.
Jin-Taek Hwang,
D. Kwon,
O. Park,
2011
.
D. Chung,
R. Yu,
Kil-Soo Kim,
2001,
Journal of agricultural and food chemistry.
C. Ahn,
H. Nam,
T. Moon,
1995
.
Chang-Shin Park,
Ju-Hee Kang,
C. Ahn,
2010,
Life sciences.
J. Y. Kim,
H. Lee,
H. Woo,
1999
.
D. Kwon,
Hye-Jeong Yang,
M. Kim,
2013,
Journal of obesity.
I. Lyoo,
J. Jeong,
O. Kwon,
2016,
The American Journal of Chinese Medicine.
Hyung Joo Suh,
Yooheon Park,
Soo-Hyun Park,
2014,
Journal of medicinal food.
H. Suh,
C. Ahn,
S. Han,
2017,
Preventive nutrition and food science.
D. Shon,
C. Ahn,
H. Nam,
1996
.
H. Lee,
I. Song,
Do-Won Jeong,
2007,
Journal of microbiology and biotechnology.
Hyeon‐Son Choi,
H. Suh,
C. Ahn,
2018,
Biological & pharmaceutical bulletin.