M. Navarro-Hortal

发表

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

J. Quiles, M. Battino, C. Sánchez-González, 2022, Antioxidants.

ROLE OF FLAVONOIDS AGAINST ADRIAMYCIN TOXICITY.

J. Quiles, M. Battino, L. Speranza, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

J. Quiles, M. Battino, M. Ramirez-Tortosa, 2019, Nutrients.

An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients.

J. Quiles, M. Battino, F. Giampieri, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat

J. Quiles, T. Forbes-Hernández, A. Varela-López, 2019, eFood.

Nutraceuticals in Periodontal Health: A Systematic Review on the Role of Vitamins in Periodontal Health Maintenance

J. Quiles, M. Battino, F. Giampieri, 2018, Molecules.

Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies

G. Grosso, J. Quiles, M. Battino, 2022, Nutrients.

Longevity and cause of death in male Wistar rats fed lifelong diets based on virgin olive oil, sunflower oil or fish oil.

J. Quiles, M. Battino, M. Ramirez-Tortosa, 2019, The journals of gerontology. Series A, Biological sciences and medical sciences.

A Diet Rich in Saturated Fat and Cholesterol Aggravates the Effect of Bacterial Lipopolysaccharide on Alveolar Bone Loss in a Rabbit Model of Periodontal Disease

J. Quiles, M. Battino, C. Ramírez-Tortosa, 2020, Nutrients.

Natural Bioactive Products and Alzheimer’s Disease Pathology: Lessons from Caenorhabditis elegans Transgenic Models

A. Varela-López, J. Romero-Márquez, M. Navarro-Hortal, 2022, Diseases.

Evidence supporting beneficial effects of virgin olive oil compared to sunflower and fish oils from the point of view of aging and longevity

A. Varela-López, J. Romero-Márquez, M. Navarro-Hortal, 2021 .

The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters.

J. Quiles, M. Battino, Jianbo Xiao, 2021, Food chemistry.

Nutritional interventions based on dietary restriction and nutrient reductions for the prevention of doxorubicin chemotherapy side effects

A. Varela-López, J. Romero-Márquez, M. Navarro-Hortal, 2021, Mediterranean Journal of Nutrition and Metabolism.

Unravelling potential biomedical applications of the edible flower Tulbaghia violacea.

J. Quiles, M. Battino, J. Llopis, 2022, Food chemistry.

An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans.

J. Quiles, M. Battino, C. Sánchez-González, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Rosa x hybrida extracts with dual actions: antiproliferative effects against tumor cells and inhibitor of Alzheimer disease.

A. R. Fernandes, P. Baptista, J. Quiles, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Edible flowers as a health promoter: An evidence-based review

J. Quiles, J. Llopis, C. Sánchez-González, 2020 .

Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

G. Grosso, J. Quiles, M. Battino, 2022, Critical reviews in food science and nutrition.

The role of coenzyme Q10 in the protection of bone health during aging

J. Quiles, M. Battino, A. Varela-López, 2020 .

Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax

J. Quiles, M. Battino, J. Llopis, 2019, Molecules.

Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease.

J. Quiles, M. Battino, J. Llopis, 2022, Food & function.

A Gliclazide Complex based on Palladium towards Alzheimer’s Disease: Promising Protective Activity against Aβ-induced Toxicity in C. Elegans

J. Quiles, J. Fernández-Bolaños, D. Choquesillo-Lazarte, 2022, Chemical Communications.