T. Berner

Potassium as an Intrinsic Uncoupler of the Plasma Membrane H+-ATPase*

M. Palmgren, K. Venema, Michael G Palmgren, 2006, Journal of Biological Chemistry.

Effect of pasteurization on the protein composition and oxidative stability of beer during storage.

R. Lametsch, M. Andersen, M. N. Lund, 2012, Journal of agricultural and food chemistry.

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.

D. Nielsen, M. Jakobsen, K. Nielsen, 2013, International journal of food microbiology.

Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari.

D. Nielsen, M. Jakobsen, L. Thorsen, 2012, International journal of food microbiology.

The impact of different ale brewer’s yeast strains on the proteome of immature beer

S. Jacobsen, N. Arneborg, T. Berner, 2013, BMC Microbiology.

The role of lager beer yeast in oxidative stability of model beer

N. Arneborg, T. Berner, 2012, Letters in applied microbiology.

Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

D. Nielsen, M. Jakobsen, K. Nielsen, 2013, Journal of applied microbiology.