P. Qi

发表

Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of β-lactoglobulin and sugar beet pectin

H. Chau, A. Hotchkiss, P. Qi, 2019, Food Hydrocolloids.

Solution structure of horse heart ferricytochrome c and detection of redox-related structural changes by high-resolution 1H NMR.

A J Wand, A. Wand, R. Beckman, 1996, Biochemistry.

Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes

L. Bumanlag, Rafael A. Garcia, P. Qi, 2020, Journal of Dispersion Science and Technology.

Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt.

Jianxin Liu, D. Ren, P. Qi, 2021, International journal of biological macromolecules.

Extrusion texturized dairy proteins: processing and application.

M. Tunick, C. Onwulata, P. Qi, 2011, Advances in food and nutrition research.

Investigation of the molecular interactions between β-lactoglobulin and low methoxyl pectin by multi-detection High Performance Size Exclusion Chromatography

M. Fishman, H. Chau, A. Hotchkiss, 2017 .

Characterization of the global structure of low methoxyl pectin in solution

P. Cooke, M. Fishman, Rafael A. Garcia, 2015 .

Physico-chemical characterization of a cellulosic fraction from sugar beet pulp

P. Cooke, M. Yadav, M. Fishman, 2011 .

Effect of homogenization and pasteurization on the structure and stability of whey protein in milk.

P. Tomasula, Yingping Xiao, D. Ren, 2015, Journal of dairy science.

Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey

P. Tomasula, Yanhong Liu, N. Gunther, 2021, Food Control.

Natural flagella-templated Au nanowires as a novel adjuvant against Listeria monocytogenes.

Xing-bin Sun, Yanhong Liu, P. Qi, 2020, Nanoscale.

Changes in the molecular structure and stability of β-lactoglobulin induced by heating with sugar beet pectin in the dry-state

P. Qi, E. Wickham, 2020 .

Interactions, induced by heating, of whey protein isolate (WPI) with sugar beet pectin (SBP) in solution: Comparisons with a dry-state Maillard reaction

Yingping Xiao, P. Qi, E. Wickham, 2018, Food Hydrocolloids.

Molecular basis for the performance and mechanisms of methylated decolorized bovine hemoglobin flocculants

Rafael A. Garcia, P. Qi, Chen Liang, 2022, Separation and Purification Technology.

Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating

Yingping Xiao, P. Qi, E. Wickham, 2017 .

Molecular characterization of the interacting and reacting systems formed by α-lactalbumin and sugar beet pectin

H. Chau, A. Hotchkiss, P. Qi, 2020 .

Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC.

M. Fishman, H. Chau, A. Hotchkiss, 2014, Carbohydrate polymers.

Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration

P. Tomasula, L. Bonnaillie, P. Qi, 2014, Foods.

Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

H. M. Farrell, J. Unruh, P. Qi, 2001 .

Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process

Changqing Wu, M. Guo, Xuetong Fan, 2017, Applied Biochemistry and Biotechnology.

Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates

T. Jin, M. Yadav, P. Qi, 2023, Food Control.

Effects of dietary antioxidant supplementation of feed, milk processing and storage on the lutein content and sensory quality of bovine milk

Jianxin Liu, Y. Lao, D. Ren, 2018, International Journal of Dairy Technology.

Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating

Yingping Xiao, P. Qi, E. Wickham, 2017 .

Reactions between β-lactoglobulin and genipin: kinetics and characterization of the products.

A. Nuñez, P. Qi, E. Wickham, 2012, Journal of agricultural and food chemistry.

Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions.

Yingping Xiao, P. Qi, E. Wickham, 2020, Food chemistry.

Structure and Function of Protein-Based Edible Films and Coatings

P. Tomasula, P. Qi, K. Dangaran, 2009 .

Chapter 2 Structure and Function of Protein-Based Edible Films and Coatings

P. Qi, K. Dangaran, Tomasula, 2022 .

Structural and thermal stability of β-lactoglobulin as a result of interacting with sugar beet pectin.

Rafael A. Garcia, P. Qi, E. Wickham, 2014, Journal of agricultural and food chemistry.

Exploring a role in tanning for the gap region of the collagen fibril: catechin-collagen interactions

E. M. Brown, P. Qi, 2008 .

Heavy metal and phenol adsorptive properties of biochars from pyrolyzed switchgrass and woody biomass in correlation with surface properties.

Akwasi A Boateng, A. Boateng, I. Lima, 2013, Journal of environmental management.

Structural determinants of the rate of protein folding.

Nicole Sips, Bengt Nölting, Wolfram Schälike, 2003, Journal of theoretical biology.

Physical properties, molecular structures, and protein quality of texturized whey protein isolate: effect of extrusion temperature.

C. Onwulata, P. Qi, 2011, Journal of agricultural and food chemistry.

Food Proteins: Interactions and Functionality

C. Onwulata, P. Qi, 2006 .

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity.

M. Tunick, P. Tomasula, S. Mukhopadhyay, 2016, Journal of dairy science.

Structural water in oxidized and reduced horse heart cytochrome c

A. Wand, P. Qi, J. Urbauer, 1994, Nature Structural Biology.

Solution structure of horse heart ferrocytochrome c determined by high-resolution NMR and restrained simulated annealing.

A. Wand, P. Qi, D. D. Di Stefano, 1994, Biochemistry.

Studies of casein micelle structure: the past and the present

P. Qi, 2007 .

Implication of C-Terminal Deletion on the Structure and Stability of Bovine β-casein

C. Fagerquist, H. M. Farrell, P. Qi, 2005, The protein journal.

The Reorganization Energy of Cytochrome c Revisited

Arieh Warshel, Ingo Muegge, A. Joshua Wand, 1997 .

Fast and Slow Folding in Cytochrome c

Yawen Bai, Leland Mayne, Tobin R. Sosnick, 1998 .

Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes

Xing-bin Sun, Yanhong Liu, P. Qi, 2022, PloS one.

Thermal and Alkaline Denaturation of Bovine β-Casein

H. M. Farrell, P. Qi, E. Wickham, 2004 .

The burst phase in ribonuclease A folding and solvent dependence of the unfolded state

Tobin R. Sosnick, S. Walter Englander, T. Sosnick, 1998, Nature Structural Biology.

Solution structures of horse ferro- and ferricytochrome c using 2D and 3D 1H NMR and restrained simulated annealing

A. Wand, R. Beckman, P. Qi, 1995 .

(Yb,Co,Nb)-doped SnO2 varistor ceramics

Chengming Wang, Hong Chen, G. Zang, 2005 .

Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp.

M. Yadav, M. Fishman, H. Chau, 2013, Carbohydrate polymers.

Molten globule structures in milk proteins: implications for potential new structure-function relationships.

E. M. Brown, P. Cooke, M. Tunick, 2002, Journal of dairy science.