B. Alizadeh Behbahani
发表
S. Mortazavi,
F. T. Yazdi,
Marjan Azghandi,
2019,
Microbial pathogenesis.
Samaneh Heydari,
M. Noshad,
H. Jooyandeh,
2020,
Food science & nutrition.
F. Shahidi,
S. Mortazavi,
H. Zanganeh,
2021,
Journal of Food Measurement and Characterization.
H. Barzegar,
B. Alizadeh Behbahani,
F. Falah,
2021,
Food science & nutrition.
S. Mortazavi,
J. Asili,
B. Alizadeh Behbahani,
2018,
Microbial pathogenesis.
M. Hojjati,
M. Noshad,
B. Alizadeh Behbahani,
2018,
Microbial pathogenesis.
A. Alghooneh,
F. Shahidi,
Hamid Noorbakhsh,
2018,
Microbial pathogenesis.
M. Noshad,
B. Alizadeh Behbahani,
Mostafa Rahmati-Joneidabad,
2022,
Food Science and Technology.
M. Hojjati,
M. Noshad,
B. Alizadeh Behbahani,
2021,
Journal of Food Measurement and Characterization.
M. Hojjati,
M. Noshad,
B. A. Behbahani,
2020
.
H. Barzegar,
B. Alizadeh Behbahani,
M. Mehrnia,
2022,
Food Science and Technology.
H. Jooyandeh,
B. Alizadeh Behbahani,
Elnaz Saffari Samani,
2023,
Journal of Food Measurement and Characterization.
M. Noshad,
H. Jooyandeh,
B. Alizadeh Behbahani,
2022,
Journal of Food Measurement and Characterization.
S. Mortazavi,
A. Vasiee,
B. Alizadeh Behbahani,
2021,
Food science & nutrition.
Mohebbat Mohebbi,
Fakhri Shahidi,
F. Shahidi,
2017,
Microbial pathogenesis.
F. Shahidi,
S. Mortazavi,
M. Mohebbi,
2017,
Carbohydrate polymers.
A. Vasiee,
B. Alizadeh Behbahani,
Khatereh Shirani,
2021,
Biocatalysis and Agricultural Biotechnology.
S. Mortazavi,
A. Vasiee,
B. Alizadeh Behbahani,
2018,
Microbial pathogenesis.
H. Barzegar,
B. Alizadeh Behbahani,
M. Mehrnia,
2019,
Food Science and Biotechnology.
M. Noshad,
Zahra Nikfarjam,
B. Alizadeh Behbahani,
2022,
Food Bioscience.
A. Alghooneh,
M. Sepandi,
M. Taghdir,
2022,
Foods.
H. Jooyandeh,
H. Barzegar,
B. Alizadeh Behbahani,
2023,
Journal of Food Science and Technology.
H. Barzegar,
B. Alizadeh Behbahani,
M. Mehrnia,
2021,
Food science & nutrition.
M. Noshad,
B. A. Behbahani,
B. Alizadeh Behbahani,
2019,
journal of ilam university of medical sciences.
A. I. Imani Fooladi,
B. Alizadeh Behbahani,
2018,
Microbial pathogenesis.
B. Alizadeh Behbahani,
F. Lavi Arab,
F. Falah,
2020,
Evidence-based complementary and alternative medicine : eCAM.
M. Noshad,
B. Alizadeh Behbahani,
Reza Ghorani,
2021,
Food science & nutrition.
H. Jooyandeh,
A. Vasiee,
B. Alizadeh Behbahani,
2020,
Food science & nutrition.
S. Mortazavi,
Hamid Noorbakhsh,
A. Vasiee,
2018,
Probiotics and Antimicrobial Proteins.
M. Noshad,
H. Jooyandeh,
B. Alizadeh Behbahani,
2021,
Food science & nutrition.
M. Noshad,
H. Jooyandeh,
B. Alizadeh Behbahani,
2022,
Journal of Food Measurement and Characterization.
M. Noshad,
B. Alizadeh Behbahani,
Mostafa Rahmati-Joneidabad,
2022,
Food Science and Technology.
M. Noshad,
B. Alizadeh Behbahani,
H. Jooyandeh,
2021,
Iranian Journal of Nutrition Sciences & Food Technology.
S. Mortazavi,
A. Vasiee,
B. Alizadeh Behbahani,
2021,
Journal of Food Measurement and Characterization.
A. Vasiee,
B. Alizadeh Behbahani,
F. Falah,
2021,
Food science & nutrition.
S. Razavi,
A. Alghooneh,
Fataneh Behrouzian,
2019,
Journal of Food Safety.
M. Taki,
B. Alizadeh Behbahani,
Mostafa Rahmati-Joneidabad,
2023,
Microbial pathogenesis.
H. Barzegar,
B. Alizadeh Behbahani,
M. Mehrnia,
2021
.
M. Noshad,
B. Alizadeh Behbahani,
Mostafa Rahmati-Joneidabad,
2022,
Food Science and Technology.
M. Noshad,
A. Vasiee,
B. Alizadeh Behbahani,
2023,
Frontiers in microbiology.
A. Vasiee,
B. Alizadeh Behbahani,
M. Mehrnia,
2023,
Scientific reports.