A. Scarafoni
发表
S. Pessina,
E. Galanti,
S. Balzaretti,
2016,
Plant physiology and biochemistry : PPB.
L. Luzi,
I. Terruzzi,
A. Scarafoni,
2011,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
F. Sessa,
G. Tedeschi,
A. Negri,
2012,
Molecular plant.
A. Copetta,
G. Berta,
E. Gamalero,
2013,
Mycorrhiza.
F. Sessa,
E. Maffioli,
A. Scarafoni,
2018,
Biochemical and biophysical research communications.
E. Galanti,
A. Scarafoni,
J. Capraro,
2016
.
A. Scarafoni,
M. Duranti,
2001
.
F. Adani,
B. Scaglia,
S. Iametti,
2020,
Antioxidants.
S. Corsi,
Z. Varanini,
L. Espen,
2022,
Agronomy.
M. Wink,
M. Abberton,
F. Gresta,
2017
.
A. Negri,
A. Barbiroli,
A. Scarafoni,
2011,
Journal of agricultural and food chemistry.
E. Galanti,
A. Scarafoni,
J. Capraro,
2020,
International journal of molecular sciences.
V. Lavelli,
A. Scarafoni,
P. S. Sri Harsha,
2014,
Food chemistry.
C. Lecchi,
A. Baldi,
C. Giudice,
2015,
Veterinary journal.
P. Morazzoni,
A. Barbiroli,
A. Scarafoni,
2004
.
V. Lavelli,
A. Scarafoni,
2012
.
E. Cassani,
R. Pilu,
F. Adani,
2021
.
M. Vanoni,
F. Sessa,
P. Morazzoni,
2004,
The Journal of nutritional biochemistry.
F. Granucci,
I. De Noni,
M. Karp,
2014,
Applied and Environmental Microbiology.
M. Karp,
S. Guglielmetti,
D. Mora,
2008
.
M. Iriti,
S. Ciappellano,
R. Pezzani,
2022,
Journal of ethnopharmacology.
G. Borgonovo,
E. Bona,
P. Corsetto,
2022,
Plants.
R. Pilu,
F. Adani,
B. Scaglia,
2022,
Frontiers in Sustainable Food Systems.
F. Zanardi,
G. Casiraghi,
E. Ragg,
2000
.
R. Pilu,
A. Giorgi,
L. Giupponi,
2019,
Biodiversity and Conservation.
R. Pilu,
A. Giorgi,
L. Giupponi,
2020,
Biodiversity and Conservation.
M. Tretola,
P. Silacci,
A. Scarafoni,
2022,
Nutrients.
G. Berta,
G. Lingua,
F. Gosetti,
2021,
Agronomy.
E. Bona,
P. Corsetto,
A. Scarafoni,
2020,
Biomolecules.
A. Scarafoni,
M. Duranti,
C. Magni,
2007
.
Stuart K Johnson,
G. Borgonovo,
E. Galanti,
2018,
International journal of food sciences and nutrition.
A. Scarafoni,
M. Duranti,
1999
.
C. Rodrigues-Pousada,
F. Ceciliani,
E. Bekman,
2001
.
F. Sessa,
A. Scarafoni,
M. Duranti,
2001,
Phytochemistry.
E. Cilli,
A. Scarafoni,
J. Capraro,
2021,
International journal of molecular sciences.
A. Clemente,
A. Scarafoni,
J. Capraro,
2011
.
A. Ronchi,
Alessio Scarafoni,
Marcello Duranti,
2009
.
B. Prinsi,
L. Espen,
G. Venturini,
2013,
The FEBS journal.
F. Faoro,
A. Negri,
A. Scarafoni,
1994,
European journal of biochemistry.
F. Sessa,
G. Tedeschi,
A. Negri,
2006,
The FEBS journal.
A. Scarafoni,
M. Duranti,
C. Gius,
1995
.
F. Tanfani,
Andrea Scirè,
M. Baldassarre,
2018,
Biochimica et biophysica acta. Proteins and proteomics.
A. Scarafoni,
M. Duranti,
A. Ronchi,
2010,
Phytochemistry.
G. Tedeschi,
P. Morazzoni,
A. Barbiroli,
2003,
Protein expression and purification.
J. Cerón,
F. Ceciliani,
C. Lecchi,
2012
.
M. Karp,
S. Guglielmetti,
D. Mora,
2008,
Applied and Environmental Microbiology.
G. Tedeschi,
A. Negri,
A. Scarafoni,
2008,
Phytochemistry.
F. Sessa,
A. Scarafoni,
A. Consonni,
2008
.
P. Restani,
A. Herndl,
C. Ballabio,
2005,
Journal of agricultural and food chemistry.
A. Copetta,
G. Berta,
E. Gamalero,
2016,
Scientific Reports.
M. Pasquali,
A. Scarafoni,
S. De Benedetti,
2021,
Molecules.
M. Karp,
M. Ventura,
Alessandro Ciranna,
2014,
Applied and Environmental Microbiology.
G. Borgonovo,
A. Giorgi,
C. Proserpio,
2022,
Sustainability.
D. Lupi,
M. Pasquali,
A. Scarafoni,
2022,
Molecules.
F. Ceciliani,
C. Lecchi,
V. Bronzo,
2013,
Veterinary journal.
F. Sessa,
B. Prinsi,
L. Espen,
2007,
Phytochemistry.
A. Scarafoni,
J. Capraro,
C. Magni,
2021,
International journal of molecular sciences.
M. Iriti,
S. Pierce,
S. Vitalini,
2019,
International journal of molecular sciences.
A. Copetta,
G. Berta,
G. Lingua,
2020
.
P. Ferranti,
V. Lavelli,
S. Iametti,
2016,
Food & function.
D. Horner,
Marina Cavaiuolo,
F. dalla Vecchia,
2015,
Journal of experimental botany.
R. Carzaniga,
R. Croy,
A. Scarafoni,
2001,
Plant Molecular Biology.
Jarosław Czubiński,
J. Jimenez-Lopez,
A. Scarafoni,
2022,
International Journal of Food Science & Technology.
A. Brandolini,
A. Hidalgo,
A. Scarafoni,
2021,
Plant Foods for Human Nutrition.
A. Giorgi,
V. Lavelli,
A. Scarafoni,
2023,
Antioxidants.
F. Dallocchio,
F. Sessa,
T. Bellini,
2000
.
P. Morazzoni,
A. Barbiroli,
A. Scarafoni,
2004,
The Journal of nutrition.
F. Adani,
B. Scaglia,
A. Scarafoni,
2021
.
P. Restani,
C. Ballabio,
C. Poiesi,
2005,
Journal of agricultural and food chemistry.
F. Sessa,
G. Tedeschi,
E. Maffioli,
2015,
PloS one.
F. Rossi,
A. Scarafoni,
J. Capraro,
2014,
Food & function.
M. Blandino,
S. Iametti,
F. Bonomi,
2019,
Plant Foods for Human Nutrition.
A. Copetta,
G. Berta,
E. Gamalero,
2014,
Mycorrhiza.
F. Sessa,
A. Scarafoni,
A. Consonni,
2018,
Bioscience, biotechnology, and biochemistry.
M. A. Pagani,
A. Marti,
S. Iametti,
2020,
Foods.
A. Barbiroli,
A. Scarafoni,
C. Magni,
2023,
Biochemical and biophysical research communications.
A. Scarafoni,
J. Capraro,
M. Duranti,
2010,
International journal of biological macromolecules.
M. Karp,
M. Ventura,
Alessandro Ciranna,
2014,
Applied and Environmental Microbiology.
F. Granucci,
I. De Noni,
M. Karp,
2014,
Applied and Environmental Microbiology.
V. Lavelli,
S. Iametti,
A. Scarafoni,
2016,
Food & function.
A. Barbiroli,
A. Scarafoni,
J. Capraro,
2019,
Biomolecules.
F. Pavan,
E. Cilli,
A. Scarafoni,
2024,
Foods.