C. Herranz

发表

Cloning, Production, and Functional Expression of the Bacteriocin Enterocin A, Produced by Enterococcus faecium T136, by the Yeasts Pichia pastoris, Kluyveromyces lactis, Hansenula polymorpha, and Arxula adeninivorans

G. Kunze, E. Böer, P. Hernández, 2012, Applied and Environmental Microbiology.

Cloning and Heterologous Production of Hiracin JM79, a Sec-Dependent Bacteriocin Produced by Enterococcus hirae DCH5, in Lactic Acid Bacteria and Pichia pastoris

B. Gómez-Sala, P. Hernández, J. Borrero, 2008, Applied and Environmental Microbiology.

Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

B. Gómez-Sala, P. Hernández, Joaquín Sánchez, 2015, European Food Research and Technology.

Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: safety, DNA fingerprinting, and bacteriocinogenicity.

G. Igrejas, P. Hernández, C. Herranz, 2016, Diseases of aquatic organisms.

Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes.

P. Hernández, C. Herranz, L. Cintas, 2015, Fish & shellfish immunology.

Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

G. Igrejas, P. Hernández, C. Herranz, 2015, European Food Research and Technology.

Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

R. del Campo, B. Gómez-Sala, P. Hernández, 2013, BMC Microbiology.

Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk.

R. del Campo, I. Recio, B. Gómez-Sala, 2013, International journal of food microbiology.

Natural and Heterologous Production of Bacteriocins

P. Hernández, C. Herranz, L. Cintas, 2011 .

Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillussakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475

D. Diep, I. Nes, P. Hernández, 2015, Microbial Cell Factories.

Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria.

P. Hernández, J. Borrero, Juan J. Jiménez, 2011, Journal of biotechnology.

Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis

P. Hernández, J. Borrero, Juan J. Jiménez, 2010, Applied Microbiology and Biotechnology.

Biochemical and Genetic Evidence that Enterococcus faecium L50 Produces Enterocins L50A and L50B, thesec-Dependent Enterocin P, and a Novel Bacteriocin Secreted without an N-Terminal Extension Termed Enterocin Q

I. Nes, P. Hernández, L. Håvarstein, 2000, Journal of bacteriology.

Amino acid and nucleotide sequence, adjacent genes, and heterologous expression of hiracin JM79, a sec-dependent bacteriocin produced by Enterococcus hirae DCH5, isolated from Mallard ducks (Anas platyrhynchos).

D. Diep, I. Nes, P. Hernández, 2007, FEMS microbiology letters.

Generation of Polyclonal Antibodies of Predetermined Specificity against Pediocin PA-1

J. M. Rodríguez, José M. Martínez, P. Hernández, 1998, Applied and Environmental Microbiology.

Characterization of Garvicin ML, a Novel Circular Bacteriocin Produced by Lactococcus garvieae DCC43, Isolated from Mallard Ducks (Anas platyrhynchos)

D. Brede, D. Diep, I. Nes, 2010, Applied and Environmental Microbiology.

Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis

I. Recio, B. Gómez-Sala, P. Hernández, 2014 .

Enterocin P Causes Potassium Ion Efflux from Enterococcus faecium T136 Cells

A. Driessen, G. Moll, P. Hernández, 2001, Antimicrobial Agents and Chemotherapy.

Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90

R. del Campo, D. Diep, I. Nes, 2020, PloS one.

Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (GelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA).

I. Recio, B. Gómez-Sala, P. Hernández, 2014, Journal of agricultural and food chemistry.

Chimeras of mature pediocin PA-1 fused to the signal peptide of enterocin P permits the cloning, production, and expression of pediocin PA-1 in Lactococcus lactis.

P. Hernández, R. Criado, C. Herranz, 2007, Journal of food protection.

Cloning, production and expression of the bacteriocin enterocin A produced by Enterococcus faecium PLBC21 in Lactococcus lactis

P. Hernández, R. Criado, C. Herranz, 2007, Applied Microbiology and Biotechnology.

Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.

B. Gómez-Sala, P. Hernández, C. Herranz, 2008, International journal of food microbiology.

Cloning, production and functional expression of enterocin P, a sec-dependent bacteriocin produced by Enterococcus faecium P13, in Escherichia coli.

I. Nes, P. Hernández, R. Criado, 2005, International journal of food microbiology.

Production of Enterocin P, an Antilisterial Pediocin-Like Bacteriocin from Enterococcus faecium P13, in Pichia pastoris

P. Hernández, R. Criado, C. Herranz, 2005, Antimicrobial Agents and Chemotherapy.

Sec-Mediated Secretion of Bacteriocin Enterocin P by Lactococcus lactis

A. Driessen, C. Herranz, 2005, Applied and Environmental Microbiology.

Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocins.

J. M. Rodríguez, P. Hernández, M. F. Fernández, 1999, Microbiology.

Development of Bacteriocinogenic Strains of Saccharomyces cerevisiae Heterologously Expressing and Secreting the Leaderless Enterocin L50 Peptides L50A and L50B from Enterococcus faecium L50

P. Hernández, R. Criado, C. Herranz, 2009, Applied and Environmental Microbiology.

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming.

P. Hernández, Y. Santos, C. Herranz, 2014, Fish & shellfish immunology.

Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis

D. Diep, I. Nes, P. Hernández, 2013, Journal of Industrial Microbiology & Biotechnology.

Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae

G. Igrejas, P. Hernández, C. Herranz, 2015, Marine Biotechnology.

Review: Bacteriocins of Lactic Acid Bacteria

I. Nes, P. Hernández, C. Herranz, 2001 .

Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B

J. M. Rodríguez, I. Nes, P. Hernández, 2001 .

Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal

G. Igrejas, P. Hernández, C. Torres, 2010, Archives of Microbiology.

Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)

R. del Campo, P. Hernández, Juan J. Jiménez, 2016, BMC Microbiology.

Female reproduction and the microbiota in mammals: Where are we?

J. M. Rodríguez, R. Garcia-Garcia, M. Arias-Álvarez, 2022, Theriogenology.

Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH

C. Herranz, L. Cintas, J. Rodríguez, 2001, Applied Microbiology and Biotechnology.

Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos).

B. Gómez-Sala, J. Sánchez, P. Hernández, 2007, International journal of food microbiology.

Genes encoding bacteriocins and their expression and potential virulence factors of Enterococci isolated from wood pigeons (Columba palumbus).

P. Hernández, R. Criado, C. Herranz, 2006, Journal of food protection.

Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin.

B. Gómez-Sala, P. Hernández, Belén Díaz-Freitas, 2016, International journal of food microbiology.

Solution Structure of Enterocin HF, an Antilisterial Bacteriocin Produced by Enterococcus faecium M3K31.

J. Vederas, P. Hernández, C. Herranz, 2015, Journal of agricultural and food chemistry.

Use of Synthetic Genes for Cloning, Production and Functional Expression of the Bacteriocins Enterocin A and Bacteriocin E 50-52 by Pichia pastoris and Kluyveromyces lactis

P. Hernández, J. Borrero, Juan J. Jiménez, 2014, Molecular Biotechnology.

Use of the Yeast Pichia pastoris as an Expression Host for Secretion of Enterocin L50, a Leaderless Two-Peptide (L50A and L50B) Bacteriocin from Enterococcus faecium L50

D. Diep, B. Gómez-Sala, P. Hernández, 2010, Applied and Environmental Microbiology.

Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin

P. Hernández, C. Herranz, L. Cintas, 2016 .

Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)

R. del Campo, P. Hernández, Juan J. Jiménez, 2016, BMC Microbiology.

Biochemical and Genetic Evidence of Enterocin P Production by Two Enterococcus faecium-Like Strains Isolated from Fermented Sausages

J. M. Rodríguez, I. Nes, José M. Martínez, 1999, Current Microbiology.

Immunochemical Characterization of Temperature-Regulated Production of Enterocin L50 (EntL50A and EntL50B), Enterocin P, and Enterocin Q by Enterococcus faecium L50

P. Hernández, R. Criado, C. Herranz, 2006, Applied and Environmental Microbiology.

Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment.

G. Igrejas, P. Hernández, C. Herranz, 2015, Anaerobe.

Enterocin P Selectively Dissipates the Membrane Potential of Enterococcus faeciumT136

T. Montville, M. Chikindas, P. Hernández, 2001, Applied and Environmental Microbiology.

First report and molecular characterization of cases of natural Taylorella asinigenitalis infection in three donkey breeds in Spain.

V. Gomez-Arrones, M. Pérez-Sancho, C. Herranz, 2022, Veterinary microbiology.

Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish.

G. Igrejas, P. Hernández, C. Torres, 2011, Journal of food protection.

Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products.

B. de Las Rivas, R. Muñoz, B. Gómez-Sala, 2011, International journal of food microbiology.

Use of Genetic and Immunological Probes for Pediocin PA-1 Gene Detection and Quantification of Bacteriocin Production in Pediococcus acidilactici Strains of Meat Origin

J. M. Rodríguez, P. Hernández, M. F. Fernández, 2000 .

Cloning and Expression of Synthetic Genes Encoding the Broad Antimicrobial Spectrum Bacteriocins SRCAM 602, OR-7, E-760, and L-1077, by Recombinant Pichia pastoris

P. Hernández, Juan J. Jiménez, Loreto Gútiez, 2015, BioMed research international.

Immunochemical Characterization of Temperature-Regulated Production

P. Hernández, R. Criado, C. Herranz, 2006 .

Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.).

P. Hernández, Juan J. Jiménez, Loreto Gútiez, 2019, Food research international.

I. Nes, P. Hernández, L. Håvarstein, 2000, Journal of bacteriology.

Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)

R. del Campo, D. Diep, I. Nes, 2019, LWT.