L. Cintas

发表

Cloning, Production, and Functional Expression of the Bacteriocin Enterocin A, Produced by Enterococcus faecium T136, by the Yeasts Pichia pastoris, Kluyveromyces lactis, Hansenula polymorpha, and Arxula adeninivorans

G. Kunze, E. Böer, P. Hernández, 2012, Applied and Environmental Microbiology.

Cloning and Heterologous Production of Hiracin JM79, a Sec-Dependent Bacteriocin Produced by Enterococcus hirae DCH5, in Lactic Acid Bacteria and Pichia pastoris

B. Gómez-Sala, P. Hernández, J. Borrero, 2008, Applied and Environmental Microbiology.

Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

B. Gómez-Sala, P. Hernández, Joaquín Sánchez, 2015, European Food Research and Technology.

Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: safety, DNA fingerprinting, and bacteriocinogenicity.

G. Igrejas, P. Hernández, C. Herranz, 2016, Diseases of aquatic organisms.

Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes.

P. Hernández, C. Herranz, L. Cintas, 2015, Fish & shellfish immunology.

Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

G. Igrejas, P. Hernández, C. Herranz, 2015, European Food Research and Technology.

Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

R. del Campo, B. Gómez-Sala, P. Hernández, 2013, BMC Microbiology.

Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk.

R. del Campo, I. Recio, B. Gómez-Sala, 2013, International journal of food microbiology.

Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin.

J. M. Rodríguez, P. Hernández, L. Cintas, 1994, Meat science.

Natural and Heterologous Production of Bacteriocins

P. Hernández, C. Herranz, L. Cintas, 2011 .

CK11, a Teleost Chemokine with a Potent Antimicrobial Activity

P. Kania, K. Buchmann, J. Skov, 2019, The Journal of Immunology.

Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillussakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475

D. Diep, I. Nes, P. Hernández, 2015, Microbial Cell Factories.

Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria.

P. Hernández, J. Borrero, Juan J. Jiménez, 2011, Journal of biotechnology.

Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis

P. Hernández, J. Borrero, Juan J. Jiménez, 2010, Applied Microbiology and Biotechnology.

Biochemical and Genetic Evidence that Enterococcus faecium L50 Produces Enterocins L50A and L50B, thesec-Dependent Enterocin P, and a Novel Bacteriocin Secreted without an N-Terminal Extension Termed Enterocin Q

I. Nes, P. Hernández, L. Håvarstein, 2000, Journal of bacteriology.

Amino acid and nucleotide sequence, adjacent genes, and heterologous expression of hiracin JM79, a sec-dependent bacteriocin produced by Enterococcus hirae DCH5, isolated from Mallard ducks (Anas platyrhynchos).

D. Diep, I. Nes, P. Hernández, 2007, FEMS microbiology letters.

Generation of Polyclonal Antibodies of Predetermined Specificity against Pediocin PA-1

J. M. Rodríguez, José M. Martínez, P. Hernández, 1998, Applied and Environmental Microbiology.

Characterization of Garvicin ML, a Novel Circular Bacteriocin Produced by Lactococcus garvieae DCC43, Isolated from Mallard Ducks (Anas platyrhynchos)

D. Brede, D. Diep, I. Nes, 2010, Applied and Environmental Microbiology.

Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.

K. Sletten, J. M. Rodríguez, I. Nes, 1995, Applied and environmental microbiology.

Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis

I. Recio, B. Gómez-Sala, P. Hernández, 2014 .

Lactococcus lactis RBT18: From the Rainbow Trout Farm to the Lab, the Tale of a Nisin Z Producer

G. Igrejas, P. Hernández, J. Borrero, 2020, Proceedings.

Enterocin P Causes Potassium Ion Efflux from Enterococcus faecium T136 Cells

A. Driessen, G. Moll, P. Hernández, 2001, Antimicrobial Agents and Chemotherapy.

Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90

R. del Campo, D. Diep, I. Nes, 2020, PloS one.

Genetic and biochemical evidence that recombinant Enterococcus spp. strains expressing gelatinase (GelE) produce bovine milk-derived hydrolysates with high angiotensin converting enzyme-inhibitory activity (ACE-IA).

I. Recio, B. Gómez-Sala, P. Hernández, 2014, Journal of agricultural and food chemistry.

Molecular analysis of the replication region of the pCIZ2 plasmid from the multiple bacteriocin producer strain Enterococcus faecium L50.

Y. Auffray, A. Hartke, P. Hernández, 2008, Plasmid.

Chimeras of mature pediocin PA-1 fused to the signal peptide of enterocin P permits the cloning, production, and expression of pediocin PA-1 in Lactococcus lactis.

P. Hernández, R. Criado, C. Herranz, 2007, Journal of food protection.

Cloning, production and expression of the bacteriocin enterocin A produced by Enterococcus faecium PLBC21 in Lactococcus lactis

P. Hernández, R. Criado, C. Herranz, 2007, Applied Microbiology and Biotechnology.

High-level heterologous production and functional expression of the sec-dependent enterocin P from Enterococcus faecium P13 in Lactococcus lactis

J. Kok, P. Hernández, Rasmus Larsen, 2006, Applied Microbiology and Biotechnology.

Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.

B. Gómez-Sala, P. Hernández, C. Herranz, 2008, International journal of food microbiology.

Cloning, production and functional expression of enterocin P, a sec-dependent bacteriocin produced by Enterococcus faecium P13, in Escherichia coli.

I. Nes, P. Hernández, R. Criado, 2005, International journal of food microbiology.

Production of Enterocin P, an Antilisterial Pediocin-Like Bacteriocin from Enterococcus faecium P13, in Pichia pastoris

P. Hernández, R. Criado, C. Herranz, 2005, Antimicrobial Agents and Chemotherapy.

Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocins.

J. M. Rodríguez, P. Hernández, M. F. Fernández, 1999, Microbiology.

Development of Bacteriocinogenic Strains of Saccharomyces cerevisiae Heterologously Expressing and Secreting the Leaderless Enterocin L50 Peptides L50A and L50B from Enterococcus faecium L50

P. Hernández, R. Criado, C. Herranz, 2009, Applied and Environmental Microbiology.

Heterologous extracellular production of enterocin P from Enterococcus faecium P13 in the methylotrophic bacterium Methylobacterium extorquens.

Young-Jun Choi, C. Míguez, P. Hernández, 2005, FEMS microbiology letters.

Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria.

P. Hernández, M. F. Fernández, L. Cintas, 1998 .

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming.

P. Hernández, Y. Santos, C. Herranz, 2014, Fish & shellfish immunology.

Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis

D. Diep, I. Nes, P. Hernández, 2013, Journal of Industrial Microbiology & Biotechnology.

Genetics of Bacteriocin Production in Lactic Acid Bacteria

I. Nes, L. Cintas, M. Skaugen, 2003 .

Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae

G. Igrejas, P. Hernández, C. Herranz, 2015, Marine Biotechnology.

Review: Bacteriocins of Lactic Acid Bacteria

I. Nes, P. Hernández, C. Herranz, 2001 .

Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B

J. M. Rodríguez, I. Nes, P. Hernández, 2001 .

Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum

I. Nes, P. Hernández, L. Håvarstein, 1997, Applied and environmental microbiology.

Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A.

Trine Nilsen, I. Nes, P. Hernández, 1997, Microbiology.

Enterocins L50A and L50B, Two Novel Bacteriocins from Enterococcus faecium L50, Are Related to Staphylococcal Hemolysins

I. Nes, P. Hernández, L. Håvarstein, 1998, Journal of bacteriology.

Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal

G. Igrejas, P. Hernández, C. Torres, 2010, Archives of Microbiology.

Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)

R. del Campo, P. Hernández, Juan J. Jiménez, 2016, BMC Microbiology.

antimicrobial spectrum . from Enterococcus faecium P 13 with a broad enterocin P , a novel sec-dependent bacteriocin Biochemical and genetic characterization

I. Nes, P. Hernández, L. Håvarstein, 1997 .

Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos).

B. Gómez-Sala, J. Sánchez, P. Hernández, 2007, International journal of food microbiology.

Genes encoding bacteriocins and their expression and potential virulence factors of Enterococci isolated from wood pigeons (Columba palumbus).

P. Hernández, R. Criado, C. Herranz, 2006, Journal of food protection.

Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin.

B. Gómez-Sala, P. Hernández, Belén Díaz-Freitas, 2016, International journal of food microbiology.

Solution Structure of Enterocin HF, an Antilisterial Bacteriocin Produced by Enterococcus faecium M3K31.

J. Vederas, P. Hernández, C. Herranz, 2015, Journal of agricultural and food chemistry.

Use of Synthetic Genes for Cloning, Production and Functional Expression of the Bacteriocins Enterocin A and Bacteriocin E 50-52 by Pichia pastoris and Kluyveromyces lactis

P. Hernández, J. Borrero, Juan J. Jiménez, 2014, Molecular Biotechnology.

Complete Sequence of the Enterocin Q-Encoding Plasmid pCIZ2 from the Multiple Bacteriocin Producer Enterococcus faecium L50 and Genetic Characterization of Enterocin Q Production and Immunity

D. Diep, I. Nes, P. Hernández, 2006, Applied and Environmental Microbiology.

Detection of pediocin PA-1-producing pediococci by rapid molecular biology techniques

J. M. Rodríguez, P. Hernández, L. Cintas, 1997 .

Use of the Yeast Pichia pastoris as an Expression Host for Secretion of Enterocin L50, a Leaderless Two-Peptide (L50A and L50B) Bacteriocin from Enterococcus faecium L50

D. Diep, B. Gómez-Sala, P. Hernández, 2010, Applied and Environmental Microbiology.

Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin

P. Hernández, C. Herranz, L. Cintas, 2016 .

Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin.

P. Hernández, M. F. Fernández, L. Cintas, 1994, Meat science.

PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat

J. M. Rodr�guez, P. Hernández, L. Cintas, 1995, Applied and environmental microbiology.

Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148.

P. Hernández, M. F. Fernández, L. Cintas, 1992, International journal of food microbiology.

Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)

R. del Campo, P. Hernández, Juan J. Jiménez, 2016, BMC Microbiology.

Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages.

M. Gasson, P. Hernández, L. Cintas, 1995, The Journal of applied bacteriology.

Biochemical and Genetic Evidence of Enterocin P Production by Two Enterococcus faecium-Like Strains Isolated from Fermented Sausages

J. M. Rodríguez, I. Nes, José M. Martínez, 1999, Current Microbiology.

Immunochemical Characterization of Temperature-Regulated Production of Enterocin L50 (EntL50A and EntL50B), Enterocin P, and Enterocin Q by Enterococcus faecium L50

P. Hernández, R. Criado, C. Herranz, 2006, Applied and Environmental Microbiology.

Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH

C. Herranz, L. Cintas, J. Rodríguez, 2001, Applied Microbiology and Biotechnology.

Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm

M. Ponce-Alonso, R. del Campo, B. Gómez-Sala, 2022, Microorganisms.

Draft Genome Sequence of Weissella cibaria P71, a Promising Aquaculture Probiotic Strain Isolated from Common Octopus (Octopus vulgaris)

G. Igrejas, B. Gómez-Sala, P. Hernández, 2021, Microbiology resource announcements.

Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment.

G. Igrejas, P. Hernández, C. Herranz, 2015, Anaerobe.

Enterocin P Selectively Dissipates the Membrane Potential of Enterococcus faeciumT136

T. Montville, M. Chikindas, P. Hernández, 2001, Applied and Environmental Microbiology.

Target recognition, resistance, immunity and genome mining of class II bacteriocins from Gram-positive bacteria.

M. Kjos, L. Snipen, D. Diep, 2011, Microbiology.

Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae

B. Gómez-Sala, P. Hernández, J. Borrero, 2023, Foods.

Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish.

G. Igrejas, P. Hernández, C. Torres, 2011, Journal of food protection.

Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products.

B. de Las Rivas, R. Muñoz, B. Gómez-Sala, 2011, International journal of food microbiology.

Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3

P. Hernández, J. Borrero, L. Cintas, 2023, International journal of molecular sciences.

Use of Genetic and Immunological Probes for Pediocin PA-1 Gene Detection and Quantification of Bacteriocin Production in Pediococcus acidilactici Strains of Meat Origin

J. M. Rodríguez, P. Hernández, M. F. Fernández, 2000 .

In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins

M. Bakkoury, P. Hernández, M. J. Bland, 2022, Frontiers in Microbiology.

Cloning and Expression of Synthetic Genes Encoding the Broad Antimicrobial Spectrum Bacteriocins SRCAM 602, OR-7, E-760, and L-1077, by Recombinant Pichia pastoris

P. Hernández, Juan J. Jiménez, Loreto Gútiez, 2015, BioMed research international.

Immunochemical Characterization of Temperature-Regulated Production

P. Hernández, R. Criado, C. Herranz, 2006 .

Purification and sequencing of cerein 7B, a novel bacteriocin produced by Bacillus cereus Bc7.

I. Lasa, A. Pisabarro, J. C. Oscáriz, 2006, FEMS microbiology letters.

Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.).

P. Hernández, Juan J. Jiménez, Loreto Gútiez, 2019, Food research international.

Target recognition, resistance, immunity and genome mining of class II bacteriocins from Gram-positive bacteria.

M. Kjos, L. Snipen, D. Diep, 2011, Microbiology.

Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S

J. Borrero, L. Cintas, E. Muñoz-Atienza, 2023, Foods.

Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean

J. Borrero, L. Cintas, E. Muñoz-Atienza, 2023, Pathogens.

I. Nes, P. Hernández, L. Håvarstein, 2000, Journal of bacteriology.

Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)

R. del Campo, D. Diep, I. Nes, 2019, LWT.

Individual variability in finger-to-finger transmission efficiency of Enterococcus faecium clones

F. Baquero, J. Zamora, R. del Campo, 2014, MicrobiologyOpen.

Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights

L. Cintas, Vanessa Silva, P. Poeta, 2024, Antibiotics.

Genomic Sequence of Streptococcus salivarius MDI13 and Latilactobacillus sakei MEI5: Two Promising Probiotic Strains Isolated from European Hakes (Merluccius merluccius, L.)

J. Borrero, L. Cintas, E. Muñoz-Atienza, 2024, Veterinary sciences.