Z. Hosking

发表

Pruteen, a new source of protein for growing pigs. I. Metabolic experiment: Utilization of nitrogen

R. Braude, Z. Hosking, K. Mitchell, 1977 .

The production of sulphur compounds in Cheddar cheese and their significance in flavour development

D. J. Manning, Z. Hosking, H. R. Chapman, 1976, Journal of Dairy Research.

EXPERIMENTS WITH THE METHYLENE BLUE REDUCTION TEST FOR MILK

H. Barkworth, Z. Hosking, 1952 .

Effect of level of dietary calcium on the skeleton of the rat

Z. Hosking, J. Toothill, 1968, British Journal of Nutrition.

Factors affecting the concentration of vitamins in milk: III. Effect of season and solar radiation on the vitamin D potency of butter

L. P. Smith, Z. Hosking, K. M. Henry, 1971, Journal of Dairy Research.

THE GRAPHICAL EVALUATION OF RESULTS OF SIMPLE AND MULTIPLE SLOPE‐RATIO ASSAYS

Z. Hosking, P. M. Clarke, 1953, The Journal of pharmacy and pharmacology.

The effect of some manufacturing conditions on the development of flavour in Cheddar cheese

B. Law, Z. Hosking, H. R. Chapman, 1979 .

THE EFFECTS OF THE DURATION OF TREATMENTS WITH OESTROGEN AND PROGESTERONE ON THE HORMONAL INDUCTION OF MAMMARY GROWTH AND LACTATION IN THE GOAT.

A. T. Cowie, J. Tindal, C. P. Cox, 1965, The Journal of endocrinology.

RELATIVE EFFICIENCY OF CRYSTALLINE SUSPENSIONS OF HEXOESTROL AND OF OESTRADIOL MONOBENZOATE IN INDUCING MAMMARY DEVELOPMENT AND LACTATION IN THE GOAT; AND EFFECTS OF RELAXIN ON MAMMOGENESIS AND LACTATION.

A. T. Cowie, J. Tindal, C. P. Cox, 1965, The Journal of endocrinology.

RELATIVE EFFICIENCY OF HEXOESTROL AND PROGESTERONE AS OILY SOLUTIONS AND AS CRYSTALLINE SUSPENSIONS IN INDUCING MAMMARY GROWTH AND LACTATION IN EARLY AND LATE OVARIECTOMIZED GOATS.

A. T. Cowie, G. K. Benson, C. P. Cox, 1965, The Journal of endocrinology.

Keeping quality and raw-milk grading: I. Dye tests as measures of the keeping quality of milk

O. Kempthorne, A. Mattick, H. Barkworth, 1950, Journal of Dairy Research.

443. Keeping quality and raw-milk grading: III. Comparison of keeping quality tests and dye tests in milk control (results of a field trial)

Z. Hosking, A. Rowlands, 1951, Journal of Dairy Research.

435. Keeping quality and raw-milk grading: II. The effect of storage on the results of keeping quality and dye tests

O. Kempthorne, C. P. Cox, H. Barkworth, 1951, Journal of Dairy Research.

682. Some results on the variability of the clot-on-boiling test

H. Barkworth, Z. Hosking, 1957, Journal of Dairy Research.

452. Bacteriological tests for milk sampled during distribution to the consumer

Z. Hosking, A. Rowlands, 1951, Journal of Dairy Research.

Relations between composition and viscosity of cow's milk

C. P. Cox, Z. Hosking, L. Posener, 1959, Journal of Dairy Research.

566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentrates

S. Rowland, C. Balch, Z. Hosking, 1955, Journal of Dairy Research.

Labour saving in the feeding of sows

R. Braude, Z. Hosking, K. Mitchell, 1960, The Journal of Agricultural Science.

Changes in enzymic activity, chemical composition and histology of the mammary glands and metabolites in the blood of lactating rabbits after hypophysectomy and replacement therapy with sheep prolactin, human growth hormone or bovine growth hormone.

A. T. Cowie, P. Hartmann, Z. Hosking, 1970, The Journal of endocrinology.

The value of feather meal as a protein supplement for growing pigs

R. Braude, Z. Hosking, K. Mitchell, 1965 .

Feed additives to diets supplemented with copper for growing pigs

R. Braude, Z. Hosking, 1975, The Journal of Agricultural Science.

Olaquindox as performance-promoting feed additive for growing pigs

R. Braude, Z. Hosking, K. Mitchell, 1979 .

ARC protein standards for growing pigs (including a comparison between field trial approach and replication at a single centre)

R. Braude, Z. Hosking, 1974, The Journal of Agricultural Science.

Evaluation of American and British rations for growing pigs

V. R. Cahill, H. S. Teague, R. Braude, 1966, British Journal of Nutrition.

The effects of different amounts of liquid skim-milk on pork pigs with particular reference to carcass quality.

R. Braude, Z. Hosking, K. Mitchell, 1965 .

Protein quality of feeding-stuffs

R. Braude, Z. Hosking, K. Mitchell, 1964, British Journal of Nutrition.

Studies on liquid skim milk for growing pigs. The effect of its abrupt removal from the diet and of supplementation with copper sulphate or amino acids.

R. Braude, Z. Hosking, K. Mitchell, 1960 .

THE DIRECT EVALUATION OF PASTURE IN TERMS OF THE MILK PRODUCTION OF INDIVIDUALLY GRAZED COWS

S. Rowland, C. P. Cox, Z. Hosking, 1956 .

COMPARISON OF TWO METHODS FOR THE CONTROLLED GRAZING OF DAIRY COWS

Z. Hosking, 1956 .