Y. N. Doğan

The Relation between Biochemical Parameters, Milk Amyloid A, Somatic Cell Count, and Some Pathogens in Buffalo Milks

Z. Gürler, Y. N. Doğan, M. DÜz, 2020 .

Chloramphenicol and sulfonamide residues in sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) fish from aquaculture farm

Ş. Pamuk, Z. Gürler, Y. N. Doğan, 2020, Environmental Science and Pollution Research.

The Effect of Dietary Probiotic Supplementation on Egg Weight in Laying Hens: A Meta–Analysis Study

I. Kilic, Z. Bozkurt, Y. N. Doğan, 2020 .

Effects of wild type lactic acid bacteria on histamine and tyramine formation in sucuk

Y. N. Doğan, I. Dogan, M. Düz, 2021 .

Antioxidant activitiy of Lactobacillus plantarum , Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish Sucuk.

Y. N. Doğan, I. Dogan, M. Düz, 2020, Anais da Academia Brasileira de Ciências.