M. Martín-Cabrejas
发表
R. Böger,
M. E. de la Calle,
S. Arribas,
2020,
Cytokine.
M. Martín-Cabrejas,
R. Esteban,
M. F. Díaz,
2008
.
Qiaozhi Zhang,
E. Gonzalez de Mejia,
M. Martín-Cabrejas,
2019,
Antioxidants.
S. Arribas,
M. Saénz de Pipaón,
David Ramiro-Cortijo,
2019,
Nutrients.
D. Ramón,
M. D. del Castillo,
S. Genovés,
2014,
Food chemistry.
A. Guadarrama,
B. Bartolomé,
M. Moreno-Arribas,
2017,
Journal of the science of food and agriculture.
E. Gonzalez de Mejia,
M. Martín-Cabrejas,
Y. Aguilera,
2015,
Phytochemistry Reviews.
Qiaozhi Zhang,
E. Gonzalez de Mejia,
M. Martín-Cabrejas,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Qiaozhi Zhang,
E. D. de Mejia,
M. Martín-Cabrejas,
2019,
Molecular nutrition & food research.
S. Arribas,
P. Rodríguez-Rodríguez,
M. Martín-Cabrejas,
2016,
Food & function.
S. Arribas,
M. Martín-Cabrejas,
Y. Aguilera,
2020,
Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease.
E. Gonzalez de Mejia,
M. Martín-Cabrejas,
Y. Aguilera,
2022,
Antioxidants.
E. Gonzalez de Mejia,
M. Martín-Cabrejas,
Y. Aguilera,
2022,
Frontiers in Nutrition.
S. Arribas,
M. Martín-Cabrejas,
Á. L. López de Pablo,
2015,
Food chemistry.
T. Hernández,
M. Dueñas,
M. Martín-Cabrejas,
2011,
Plant foods for human nutrition.
K. Waldron,
M. Martín-Cabrejas,
R. Selvendran,
1994
.
M. Parker,
G. Moates,
K. Waldron,
1994
.
M. Dueñas,
S. Arribas,
David Ramiro-Cortijo,
2020,
Foods.
L. Mejia,
M. Martín-Cabrejas,
E. Mejia,
2015,
Annals of the New York Academy of Sciences.
B. Moreno-Jiménez,
M. E. de la Calle,
S. Arribas,
2016,
Placenta.
K. Waldron,
M. Martín-Cabrejas,
R. Esteban,
1994
.
S. Arribas,
M. Martín-Cabrejas,
Y. Aguilera,
2020,
Medical Sciences Forum.
Alicia Gil-Ramírez,
S. Arribas,
David Ramiro-Cortijo,
2022,
Antioxidants.
J. Martínez-Orgado,
S. Arribas,
M. Saénz de Pipaón,
2020,
Nutrients.
M. E. de la Calle,
S. Arribas,
David Ramiro-Cortijo,
2020,
Pregnancy hypertension.
R. Reiter,
M. Martín-Cabrejas,
Y. Aguilera,
2017
.
S. Arribas,
M. Martín-Cabrejas,
Y. Aguilera,
2020,
Proceedings.
M. E. de la Calle,
S. Arribas,
David Ramiro-Cortijo,
2020,
Antioxidants.
E. D. de Mejia,
M. Martín-Cabrejas,
Y. Aguilera,
2021,
Medical Sciences Forum.
M. Martín-Cabrejas,
Y. Aguilera,
M. Rebollo-Hernanz,
2020,
Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease.
R. Liebana,
M. Martín-Cabrejas,
Y. Aguilera,
2015,
Journal of agricultural and food chemistry.
J. Boye,
R. Amarowicz,
C. Domoney,
2015
.
M. Martín-Cabrejas,
R. Esteban,
E. Mollá,
1993
.
M. Martín-Cabrejas,
Y. Aguilera,
M. Rebollo-Hernanz,
2019,
Food research international.
R. Liebana,
M. Martín-Cabrejas,
Y. Aguilera,
2014,
Journal of agricultural and food chemistry.
C. Cuadrado,
Mercedes Martín-Pedrosa,
M. Martín-Cabrejas,
2013,
Journal of agricultural and food chemistry.
L. Boulekbache‐Makhlouf,
Khodir Madani,
M. Villamiel,
2022,
International journal of biological macromolecules.
M. Mesías,
M. D. del Castillo,
F. Morales,
2017,
Food chemistry.
L. Terry,
M. Martín-Cabrejas,
K. Cools,
2011,
Plant foods for human nutrition.
L. Terry,
M. Martín-Cabrejas,
R. Esteban,
2013,
Food and Bioprocess Technology.
Montserrat Dueñas,
M. Dueñas,
Thaise Sarmento,
2016
.
K. Waldron,
G. Grant,
A. Pusztai,
1995
.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2011,
Plant foods for human nutrition.
Sandra Díaz,
T. Hernández,
C. Cuadrado,
2009
.
S. Arribas,
M. D. Castillo,
N. Martínez-Sáez,
2018
.
S. Cantera,
M. Martín-Cabrejas,
R. Esteban,
2013
.
K. Waldron,
L. Jaime,
M. Martín-Cabrejas,
2001
.
L. Jaime,
M. Martín-Cabrejas,
R. Esteban,
2001,
Journal of agricultural and food chemistry.
T. Hernández,
M. Dueñas,
M. Martín-Cabrejas,
2010,
Journal of agricultural and food chemistry.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2009
.
K. Waldron,
M. Martín-Cabrejas,
R. Esteban,
2003,
Journal of agricultural and food chemistry.
M. Martín-Cabrejas,
R. Esteban,
E. Mollá,
2004,
Journal of agricultural and food chemistry.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2011,
Food chemistry.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2012,
European Food Research and Technology.
M. Berhow,
E. D. de Mejia,
L. Mojica,
2016,
Food chemistry.
M. Dueñas,
M. Martín-Cabrejas,
Y. Aguilera,
2022,
Antioxidants.
M. Martín-Cabrejas,
E. Mollá,
F. López-Andreu,
1998
.
B. Bartolomé,
D. Taladrid,
M. Martín-Cabrejas,
2021
.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2009,
Journal of agricultural and food chemistry.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2011
.
M. Martín-Cabrejas,
R. Esteban,
María Rodríguez-Garayar,
2017,
Food and Bioprocess Technology.
M. Dueñas,
M. Martín-Cabrejas,
Y. Aguilera,
2022,
Food research international.
D. Taladrid,
M. Martín-Cabrejas,
Y. Aguilera,
2019,
Food & function.
K. Waldron,
M. Martín-Cabrejas,
R. Esteban,
1997
.
Keith W. Waldron,
K. Waldron,
Rosa M. Esteban,
1995
.
Alicia Gil-Ramírez,
M. Martín-Cabrejas,
Y. Aguilera,
2023,
Current research in food science.
M. Martín-Cabrejas,
2018,
Food Chemistry, Function and Analysis.
S. Arribas,
P. Rodríguez-Rodríguez,
M. Martín-Cabrejas,
2020
.
M. Martuscelli,
D. Lachenmeier,
M. Martín-Cabrejas,
2021,
Foods.
B. Moreno-Jiménez,
E. Garrosa,
M. E. de la Calle,
2021,
Journal of clinical medicine.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2017
.
M. Martín-Cabrejas,
R. Esteban,
E. Mollá,
2012
.
L. Jaime,
M. Martín-Cabrejas,
R. Esteban,
2002,
Journal of agricultural and food chemistry.
S. Arribas,
David Ramiro-Cortijo,
P. Rodríguez-Rodríguez,
2022,
Antioxidants.
G. Ruiz‐Hurtado,
M. Fernández-Alfonso,
S. Arribas,
2015,
The Journal of nutritional biochemistry.
B. Bartolomé,
M. Moreno-Arribas,
D. Taladrid,
2023,
Antioxidants.
M. Martín-Cabrejas,
Y. Aguilera,
M. Rebollo-Hernanz,
2021
.
C. Cuadrado,
M. M. Pedrosa,
G. Hill,
2004
.
Camilia R. Martin,
S. Arribas,
David Ramiro-Cortijo,
2023,
Frontiers in Endocrinology.
M. Parker,
K. Waldron,
A. J. Downie,
1999,
Journal of agricultural and food chemistry.
Alicia Gil-Ramírez,
P. Rodríguez-Rodríguez,
M. Martín-Cabrejas,
2023,
Antioxidants.
M. Fondevila,
R. Pérez-Pé,
J. Abecia,
2023,
Animals : an open access journal from MDPI.
J. Uribarri,
B. Fernandez-Gomez,
M. Herrero,
2019,
Foods.
M. Martín-Cabrejas,
Y. Aguilera,
E. González de Mejía,
2016,
Phytochemistry Reviews.
Alicia Gil-Ramírez,
M. Martín-Cabrejas,
Y. Aguilera,
2023,
Food research international.
B. Bartolomé,
D. Taladrid,
M. Martín-Cabrejas,
2021,
Foods.
Alicia Gil-Ramírez,
M. Martín-Cabrejas,
Y. Aguilera,
2023,
Applied Sciences.
M. Martín-Cabrejas,
Y. Aguilera,
M. Rebollo-Hernanz,
2021,
Food & function.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2006,
Journal of agricultural and food chemistry.
J. Viejo,
M. Martín-Cabrejas,
G. Álvarez-Rivera,
2021,
Food & function.
M. Mesías,
M. D. del Castillo,
F. Morales,
2017,
Food chemistry.
S. Arribas,
M. Martín-Cabrejas,
Y. Aguilera,
2021,
Biology and Life Sciences Forum.
Alicia Gil-Ramírez,
M. Dueñas,
S. Arribas,
2022,
IECN 2022.
M. Martín-Cabrejas,
R. Esteban,
V. Benítez,
2018,
Food Chemistry, Function and Analysis.
I. Cobeta,
S. Arribas,
M. González,
2020,
Current Developments in Nutrition.