Cadmiel Moldovan

Comparative Phytochemical Profile, Antioxidant, Antimicrobial and In Vivo Anti-Inflammatory Activity of Different Extracts of Traditionally Used Romanian Ajuga genevensis L. and A. reptans L. (Lamiaceae)

D. Vodnar, L. Vlase, A. Mocan, 2019, Molecules.

Phytochemical Composition, Antioxidant, Antimicrobial and in Vivo Anti-inflammatory Activity of Traditionally Used Romanian Ajuga laxmannii (Murray) Benth. (“Nobleman’s Beard” – Barba Împăratului)

D. Vodnar, L. Vlase, A. Mocan, 2018, Front. Pharmacol..

Medicinal Plants and Natural Products Used in Cataract Management

Hari Prasad Devkota, A. Atanasov, G. Zengin, 2019, Front. Pharmacol..

Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties.

S. Carradori, G. Zengin, M. Locatelli, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review

S. Carradori, L. Barros, A. Mocan, 2022, Frontiers in Nutrition.

Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities

I. Tomuță, L. Vlase, A. Mocan, 2018, Molecules.

Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties.

M. I. Dias, L. Barros, I. Ferreira, 2021, Food & function.

Enzyme-assisted extractions of polyphenols – A comprehensive review

M. Locatelli, I. Ferreira, A. Mocan, 2019, Trends in Food Science & Technology.

Liquid Phase and Microwave-Assisted Extractions for Multicomponent Phenolic Pattern Determination of Five Romanian Galium Species Coupled with Bioassays

S. Carradori, M. Locatelli, Cristina Campestre, 2019, Molecules.

Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq.

M. I. Dias, L. Barros, I. Ferreira, 2021, Antioxidants.

UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation.

G. Zengin, M. Locatelli, D. Vodnar, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Optimization of Microwave Assisted Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant and Anti-Microbial Activity in Quercus cerris Bark Extracts

A. Mocan, A. Man, C. Ciurea, 2022, Plants.