Su-Chen Ho

Chun-Hsien Yu, Su-Chen Ho, Po-Jung Tsai, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant and Anti-inflammatory Activities of Several Commonly Used Spices

Su-Chen Ho, Po-Jung Tsai, Tzung-Hsun Tsai, 2005 .

Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage.

Su-Chen Ho, Po-Jung Tsai, Chih-Cheng Lin, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Lack of relationship between beta3-adrenergic receptor gene polymorphism and gestational diabetes mellitus in a Taiwanese population.

Chun-Hsien Yu, L. Tsai, Su-Chen Ho, 2004, Metabolism: clinical and experimental.

Effects of Oolong Tea Supplementation on Lipid Peroxidation of Athletes at Rest and Post-exhaustive Exercise

Su-Chen Ho, Pu-Hsi Tsai, Chieh-Chung Liu, 2006 .

Structural Moieties Required for Cinnamaldehyde-Related Compounds to Inhibit Canonical IL-1β Secretion

Yi-Huang Chang, Ku-Shang Chang, Su-Chen Ho, 2018, Molecules.

Comparison of Inhibitory Capacities of 6-, 8- and 10-Gingerols/Shogaols on the Canonical NLRP3 Inflammasome-Mediated IL-1β Secretion

Yi-Huang Chang, Su-Chen Ho, 2018, Molecules.

Comparison of the effects of "hot" and "cold" Chinese medicinal plants on the production of inflammatory mediators by RAW 264.7 cells

Su-Chen Ho, Po-Jung Tsai, 2020, Journal of Food and Drug Analysis.

Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

Yung-Sheng Huang, Su-Chen Ho, 2010 .

Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea

Chun-Hsien Yu, Su-Chen Ho, Po-Jung Tsai, 2007 .

In vitro inhibitory effects of rosemary extracts on growth and glucosyltransferase activity of Streptococcus sobrinus

Su-Chen Ho, Po-Jung Tsai, Tzung-Hsun Tsai, 2007 .

Inhibition of neuroinflammation by cinnamon and its main components.

Ku-Shang Chang, Su-Chen Ho, Pei-Wen Chang, 2013, Food chemistry.

Investigation of heat treating conditions for enhancing the anti-inflammatory activity of citrus fruit (Citrus reticulata) peels.

Su-Chen Ho, Chih-Cheng Lin, 2008, Journal of agricultural and food chemistry.

Inhibition of Fluorescent Advanced Glycation End-Products and N-Carboxymethyllysine Formation by Several Floral Herbal Infusions

Huimin Tong, Su-Chen Ho, Pei-Wen Chang, 2014 .

Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).

Su-Chen Ho, Su-Chen Ho, Chun-Ting Kuo, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol.

Ku-Shang Chang, Su-Chen Ho, Chih-Cheng Lin, 2013, Food chemistry.

Cord plasma concentrations of adiponectin and leptin in healthy term neonates: positive correlation with birthweight and neonatal adiposity

Chun-Hsien Yu, Yu-Wen Hsu, Su-Chen Ho, 2004, Clinical endocrinology.

Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels

Su-Chen Ho, Min-Sheng Su, Chih-Cheng Lin, 2014 .

Inhibitory Effects of Several Spices on Inflammation Caused by Advanced Glycation Endproducts

Su-Chen Ho, Pei-Wen Chang, 2012 .

Optimized Heat Treatment Enhances the Anti-Inflammatory Capacity of Ginger

Su-Chen Ho, Min-Sheng Su, 2016 .

Heat treatment enhances the NO-suppressing and peroxynitrite-intercepting activities of kumquat (Fortunella margarita Swingle) peel.

Pi-Fang Hung, Su-Chen Ho, Chih-Cheng Lin, 2008, Food chemistry.

Protective effect of green tea (-)-epigallocatechin-3-gallate against the monoamine oxidase B enzyme activity increase in adult rat brains.

Su-Chen Ho, Ya-Li Tang, Shi-Wei Wang, 2010, Nutrition.

Investigation of heat treating conditions for enhancing the anti-inflammatory activity of citrus fruit (Citrus reticulata) peels.

Su-Chen Ho, Chih-Cheng Lin, 2008, Journal of agricultural and food chemistry.