D. Cristalli

Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Permanent Isquemic Stroke Rat Model by Modifying Lipid Mediators, Inflammatory Biomarkers, Nos Production, and Redox-Dependent Apoptotic Signals

M. Astiz, G. H. D. Catalfo, N. T. D. G. Dumm, 2015 .

Peripheral markers in neurodegenerative patients and their first-degree relatives

N. Arnal, D. Cristalli, C. A. Marra, 2012, Journal of the Neurological Sciences.

Clinical utility of copper, ceruloplasmin, and metallothionein plasma determinations in human neurodegenerative patients and their first-degree relatives

N. Arnal, D. Cristalli, C. A. Marra, 2010, Brain Research.

Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Permanent Isquemic Stroke Rat Model by Modifying Lipid Mediators, Inflammatory Biomarkers, Nos Production, and Redox-Dependent Apoptotic Signals

M. Astiz, N. T. D. G. Dumm, N. Lausada, 2015 .

Peripheral markers in neurodegenerative patients and their first-degree relatives

N. Arnal, D. Cristalli, C. A. Marra, 2012, Journal of the Neurological Sciences.

Dietary fats significantly influence the survival of penumbral neurons in a rat model of chronic ischemic by modifying lipid mediators, inflammatory biomarkers, NOS production, and redox-dependent apoptotic signals.

N. Lausada, P. Stringa, N. Arnal, 2015, Nutrition.