J. Langius

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Effect of Early Individualized Dietary Counseling on Weight Loss, Complications, and Length of Hospital Stay in Patients With Head and Neck Cancer: A Comparative Study

M. Visser, J. Twisk, F. Jansen, 2015, Nutrition and cancer.

Low levels of circulating invariant natural killer T cells predict poor clinical outcome in patients with head and neck squamous cell carcinoma.

C. R. Leemans, C. Leemans, J. Langendijk, 2007, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Validity of the “Rate‐a‐Plate” Method to Estimate Energy and Protein Intake in Acutely Ill, Hospitalized Patients

H. D. de Vet, H. Kruizenga, M. A. E. de van der Schueren, 2019, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

More Than 10% Weight Loss in Head and Neck Cancer Patients During Radiotherapy Is Independently Associated with Deterioration in Quality of Life

C. Leemans, I. V. Verdonck‐de Leeuw, J. Langendijk, 2013, Nutrition and cancer.

Critical weight loss is a major prognostic indicator for disease-specific survival in patients with head and neck cancer receiving radiotherapy

D. Rietveld, C. Leemans, J. Langendijk, 2013, British Journal of Cancer.

Methodology of clinical nutrition guidelines for adult cancer patients: how good are they according to AGREE criteria?

M. V. van Tulder, J. Langius, T. Haanstra, 2012, JPEN. Journal of parenteral and enteral nutrition.

Perioperative arginine-supplemented nutrition in malnourished patients with head and neck cancer improves long-term survival.

D. Kuik, C. Leemans, P. V. van Leeuwen, 2010, The American journal of clinical nutrition.

The effects of supplementation of n-3 polyunsaturated fatty acids on clinical outcome parameters in patients with cancer: a systematic review

J. Bauer, W. Davidson, E. Isenring, 2013 .

Food choice in hyperthyroidism: potential influence of the autonomic nervous system and brain serotonin precursor availability.

H. Pijl, A. Meinders, A. Cohen, 2001, Journal of Clinical Endocrinology and Metabolism.

The influence of different muscle mass measurements on the diagnosis of cancer cachexia

H. Verheul, M. A. E. de van der Schueren, J. Langius, 2017, Journal of cachexia, sarcopenia and muscle.

Plasma Ghrelin Levels Are Associated with Anorexia but Not Cachexia in Patients with NSCLC

H. Verheul, A. Heijboer, M. A. E. de van der Schueren, 2017, Front. Physiol..

Validity of nutritional screening with MUST and SNAQ in hospital outpatients

M. Visser, H. Vet, H. Kruizenga, 2013, European Journal of Clinical Nutrition.

The new ESPEN diagnostic criteria for malnutrition predict overall survival in hospitalised patients.

H. Kruizenga, M. A. E. de van der Schueren, J. Langius, 2016, Clinical nutrition.

Malnutrition in patients with head and neck cancer during treatment: concepts and clinical implications

J. Langius, 2015 .

The assessment of anorexia in patients with cancer: cut-off values for the FAACT–A/CS and the VAS for appetite

H. D. de Vet, R. Ostelo, H. Verheul, 2015, Supportive Care in Cancer.

Radiotherapy on the neck nodes predicts severe weight loss in patients with early stage laryngeal cancer.

C. Leemans, J. Langendijk, M. Spreeuwenberg, 2010, Radiotherapy and oncology : journal of the European Society for Therapeutic Radiology and Oncology.

Systematic screening for undernutrition in hospitals: predictive factors for success.

M. Visser, H. Kruizenga, A. van der Hout, 2014, Clinical nutrition.

No effect of ornithine alphaketoglutarate on nitrogen excretion or urea synthesis rate in healthy male subjects

M. Oosterveld, R. Gemke, Desiree E.C. Smith, 2007 .

Nutritional support in patients with GVHD of the digestive tract: state of the art

J. Janssen, O. Visser, P. Leeuwen, 2013, Bone Marrow Transplantation.

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers.

H. Pijl, A. Meinders, H. Princen, 1998, Arteriosclerosis, thrombosis, and vascular biology.

Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage III non-small cell lung cancer during multimodality treatment.

E. Smit, M. Paul, A. Heijboer, 2010, The Journal of nutrition.

n-3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementation.

P. V. van Leeuwen, M. A. E. van Bokhorst-de van der Schueren, J. Langius, 2011, The American journal of clinical nutrition.

Cancer Cachexia: Identification by Clinical Assessment versus International Consensus Criteria in Patients with Metastatic Colorectal Cancer

H. Verheul, M. A. E. de van der Schueren, J. Langius, 2018, Nutrition and cancer.

Effect of nutritional interventions on nutritional status, quality of life and mortality in patients with head and neck cancer receiving (chemo)radiotherapy: a systematic review.

C. Leemans, M. V. van Tulder, S. Eerenstein, 2013, Clinical nutrition.

Resting energy expenditure in head and neck cancer patients before and during radiotherapy.

B. Uitdehaag, C. Leemans, J. Langendijk, 2012, Clinical nutrition.

Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT

E. Smit, M. Paul, M. Spreeuwenberg, 2012, European Journal of Clinical Nutrition.

Chapter 8 Insight in taste alterations during treatment with protein kinase inhibitors

H. Verheul, J. Langius, M. Rovithi, 2019 .

Insight in taste alterations during treatment with protein kinase inhibitors.

H. Verheul, M. A. E. de van der Schueren, J. Langius, 2017, European journal of cancer.

Prediction model to predict critical weight loss in patients with head and neck cancer during (chemo)radiotherapy.

J. Twisk, C. Leemans, M. Kramer, 2016, Oral oncology.

The Effect of Myopenia on the Inflammatory Response Early after Colorectal Surgery

W. D. de Jonge, H. Rutten, M. Luyer, 2018, Nutrition and cancer.

The effect of nutritional counseling on muscle mass and treatment outcome in patients with metastatic colorectal cancer undergoing chemotherapy: A randomized controlled trial.

J. Berkhof, H. Verheul, A. Haringhuizen, 2020, Clinical nutrition.

n 2 3 PUFAs in cancer , surgery , and critical care : a systematic review on clinical effects , incorporation , and washout of oral or enteral compared with parenteral supplementation 1 – 3

P. Leeuwen, J. Langius, I. Brouwer, 2011 .

Loss of Muscle Mass During Chemotherapy Is Predictive for Poor Survival of Patients With Metastatic Colorectal Cancer.

Marian A E de van der Schueren, Johannes Berkhof, J. Berkhof, 2016, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Pre-cachexia and cachexia at diagnosis of stage III non-small-cell lung carcinoma: an exploratory study comparing two consensus-based frameworks

E. Smit, M. Muscaritoli, P. V. van Leeuwen, 2012, British Journal of Nutrition.

The effect of individualized NUTritional counseling on muscle mass and treatment outcome in patients with metastatic COLOrectal cancer undergoing chemotherapy: a randomized controlled trial protocol

J. Berkhof, H. Verheul, M. A. E. de van der Schueren, 2015, BMC Cancer.

The determinants of reduced dietary intake in hospitalised colorectal cancer patients

A. Laviano, M. A. E. de van der Schueren, M. Hiesmayr, 2018, Supportive Care in Cancer.

Survival in malnourished older patients receiving post-discharge nutritional support; long-term results of a randomized controlled trial

J. Bosmans, S. van Keeken, A. Thijs, 2017, The journal of nutrition, health & aging.

'Pre-cachexia': a non-existing phenomenon in cancer?

H. Verheul, M. A. E. de van der Schueren, J. Langius, 2014, Annals of oncology : official journal of the European Society for Medical Oncology.

Percentiles for skeletal muscle index, area and radiation attenuation based on computed tomography imaging in a healthy Caucasian population

M. A. E. de van der Schueren, N. Wierdsma, J. Langius, 2017, European Journal of Clinical Nutrition.

Validation of predictive equations for resting energy expenditure in adult outpatients and inpatients.

D. Knol, R. S. V. STRACK VAN SCHIJNDEL, P. Weijs, 2008, Clinical nutrition.

High waste contributes to low food intake in hospitalized patients.

P. Weijs, M. A. E. van Bokhorst-de van der Schueren, J. Langius, 2012, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Weight Loss of 5% or More Predicts Loss of Fat-Free Mass During Palliative Chemotherapy in Patients With Advanced Cancer: A Pilot Study

M. Heymans, H. Verheul, G. Ligthart-Melis, 2012, Nutrition and cancer.

Higher Muscle Strength Is Associated with Prolonged Survival in Older Patients with Advanced Cancer.

H. Verheul, A. Maier, L. Buffart, 2018, The oncologist.

Chapter 7 Higher muscle strength is associated with prolonged survival in older patients with advanced cancer

H. Verheul, A. Maier, J. Langius, 2016 .

Reply to L.E. Daly et al

H. Verheul, M. A. E. de van der Schueren, J. Langius, 2016, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Spontaneous food choice in narcolepsy.

H. Pijl, A. Meinders, G. Lammers, 1996, Sleep.

Skeletal muscle analyses: agreement between non‐contrast and contrast CT scan measurements of skeletal muscle area and mean muscle attenuation

M. Meijerink, M. A. E. de van der Schueren, N. Wierdsma, 2018, Clinical physiology and functional imaging.

Taste Alterations During Treatment With Protein Kinase Inhibitors: A Pilot Study.

H. Verheul, M. Labots, M. A. E. de van der Schueren, 2018, Journal of pain and symptom management.

Malnutrition in patients with head and neck cancer during treatment: concepts and clinical implications

J. Langius, 2015 .

More Than 10% Weight Loss in Head and Neck Cancer Patients During Radiotherapy Is Independently Associated with Deterioration in Quality of Life

C. Leemans, P. Weijs, P. Doornaert, 2013, Nutrition and cancer.