L. Du
发表
Samir Subedi,
M. Roopesh,
A. Ullah,
2020,
Food Engineering Reviews.
Daoying Wang,
Zhilan Sun,
L. Du,
2021,
Ultrasonics sonochemistry.
F. Liu,
Daoying Wang,
Weimin Xu,
2014,
Journal of food protection.
F. Liu,
Daoying Wang,
Weimin Xu,
2013,
Journal of food protection.
Fang Liu,
G. Huo,
L. Du,
2009,
FEMS microbiology letters.
F. Liu,
L. Du,
Qi Zhou,
2020,
Foodborne pathogens and disease.
Daoying Wang,
Zhilan Sun,
Lihan Huang,
2022,
Food research international.
F. Liu,
Daoying Wang,
Zhilan Sun,
2020,
Food Control.
M. Doyle,
Du Lihui,
F. Liu,
2021
.
Daoying Wang,
Zhilan Sun,
L. Du,
2021,
Foods.
F. Liu,
Daoying Wang,
Zhilan Sun,
2020,
Poultry science.
Z. Pietrasik,
L. Du,
M. Betti,
2013,
Poultry science.
Zhengxing Chen,
Xingrong Ju,
Rong He,
2017,
Foodborne pathogens and disease.
Samir Subedi,
M. Roopesh,
Amritha Prasad,
2020
.
M. Roopesh,
M. Gänzle,
L. Du,
2020,
Food research international.
G. Huo,
G. A. Somkuti,
L. Du,
2012
.
Daoying Wang,
Weimin Xu,
Z. Geng,
2014,
Journal of food protection.
Chong Sun,
Daoying Wang,
Weimin Xu,
2015,
Journal of food protection.
L. Du,
Zhenyang Hu,
Wenjun Tong,
2022,
Food Bioscience.
Daoying Wang,
Weimin Xu,
Haihong Wu,
2018,
Foodborne pathogens and disease.
M. Doyle,
Daoying Wang,
Weimin Xu,
2018
.
D. Pan,
M. Roopesh,
Wei Rao,
2023,
Food Engineering Reviews.
L. Du,
M. Betti,
2016,
Food chemistry.
Effects of phenyllactic acid as sanitizing agent for inactivation of Listeria monocytogenes biofilms
M. Doyle,
T. Zhao,
P. Zhao,
2017
.
D. Pan,
Chunwei Li,
Jianhao Li,
2022,
Food Bioscience.
Yushen Zhang,
L. Du,
Chen Lu,
2022,
LWT.
Daoying Wang,
Zhilan Sun,
Yini Liu,
2020,
International journal of biological macromolecules.
Yangying Sun,
D. Pan,
Jinxuan Cao,
2022,
Critical reviews in food science and nutrition.
Yutang Wang,
Xuebo Liu,
Qisen Xiang,
2013,
Food chemistry.
D. Pan,
Maolin Tu,
L. Du,
2022,
Food chemistry.
Yangying Sun,
D. Pan,
L. Du,
2023,
Food Hydrocolloids.
Daoying Wang,
Zhilan Sun,
L. Du,
2021,
International journal of biological macromolecules.
Jiaolong Li,
Daoying Wang,
Zhilan Sun,
2021,
Food chemistry.
Daoying Wang,
Haihong Wu,
Zhilan Sun,
2020,
International journal of biological macromolecules.
M. Doyle,
T. Zhao,
P. Zhao,
2017,
Food microbiology.
Daoying Wang,
Zhilan Sun,
Yini Liu,
2021,
Foods.
L. Du,
Wenjun Tong,
Zhenyang Hu,
2023,
Postharvest Biology and Technology.
Daoying Wang,
Weimin Xu,
Yongzhi Zhu,
2010,
Journal of food science.
Daoying Wang,
Weimin Xu,
Yongzhi Zhu,
2020,
Food microbiology.
Yangying Sun,
D. Pan,
L. Du,
2022,
Foods.
Xingrong Ju,
L. Du,
Hong Zhang,
2015,
Journal of food protection.
Zhanghua Wu,
D. Pan,
L. Du,
2021,
Foods.
Xiaoran Fan,
Xingrong Ju,
L. Du,
2017,
Journal of food protection.
L. Du,
M. Betti,
2016,
Journal of agricultural and food chemistry.
D. Pan,
Ya-li Dang,
Chaogeng Xiao,
2023,
Frontiers in Nutrition.
D. Pan,
M. Roopesh,
Wei Rao,
2023,
Food Engineering Reviews.
G. A. Somkuti,
L. Du,
J. Renye,
2012,
Microbiology.
Zhengxing Chen,
Xingrong Ju,
Rong He,
2019,
Food science & nutrition.
Sun Ke,
Jian Yuan,
Lihui Du,
2018
.
D. Pan,
L. Du,
Z. Shi,
2022,
LWT.
Xingrong Ju,
L. Du,
Xueyou Wu,
2015,
Journal of agricultural and food chemistry.
L. Du,
M. Betti,
Z. Khiari,
2014,
Poultry science.
Xingrong Ju,
L. Du,
Jian Yuan,
2016,
Foodborne pathogens and disease.
Daoying Wang,
Weimin Xu,
Z. Geng,
2015,
Journal of food protection.
L. Du,
Hong Guan,
Xiao-qiu Liu,
2008,
Chemical & pharmaceutical bulletin.
Lihui Du,
Yueguang Li,
Yueguang Li,
2015
.