D. G. da Silva

Plasma Total Antioxidant Capacity and Cardiometabolic Risk in Non-Obese and Clinically Healthy Young Adults

K. Barbosa, Gleiciane de Jesus Santana, Natanael de Jesus Silva, 2017, Arquivos brasileiros de cardiologia.

Effect of different dietary patterns on glycemic control in individuals with type 2 diabetes mellitus: A systematic review

Liliane Viana Pires, D. G. da Silva, P. Brandão-Lima, 2020, Critical reviews in food science and nutrition.

Quality of Life among Patients with Acute Coronary Syndromes Receiving Care from Public and Private Health Care Systems in Brazil

F. Aidar, M. Almeida-Santos, J. Oliveira, 2022, Clinics and practice.

BARIATRIC SURGERY REVERSES METABOLIC RISK IN PATIENTS TREATED IN OUTPATIENT LEVEL

K. Barbosa, D. G. da Silva, Márcia Ferreira Cândido de Souza, 2014, Arquivos brasileiros de cirurgia digestiva : ABCD = Brazilian archives of digestive surgery.

Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions

D. Marchioni, R. Fisberg, N. Slimani, 2019, Nutrients.

Oxidized Low-Density Lipoprotein (Ox-LDL) and Triggering Receptor-Expressed Myeloid Cell (TREM-1) Levels Are Associated with Cardiometabolic Risk in Nonobese, Clinically Healthy, and Young Adults

K. Fukutani, T. R. de Moura, Gleiciane de Jesus Santana, 2019, Oxidative medicine and cellular longevity.

The Angiotensin-Converting Enzyme 2/Angiotensin-(1–7)/Mas receptor axis: A potential target for treating thrombotic diseases

N. Stergiopulos, F. Mach, R. Fraga-Silva, 2012, Thrombosis and Haemostasis.

The relative validity of a food record using the smartphone application MyFitnessPal

D. G. da Silva, S. M. Voci, R. Mendes-Netto, 2018, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Cognitive restraint, emotional eating and uncontrolled eating: Exploring factors associated with the cycle of behaviors during the COVID-19 pandemic

D. G. da Silva, R. Mendes-Netto, Diva Aliete Dos Santos Vieira, 2022, Food Quality and Preference.

Is Physical Activity Protective against Emotional Eating Associated Factors during the COVID-19 Pandemic? A Cross-Sectional Study among Physically Active and Inactive Adults

D. A. S. Vieira, D. G. da Silva, R. Mendes-Netto, 2021, Nutrients.