S. Clark

发表

Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertension.

R. Haynes, S. Oparil, A. Chait, 1998, American journal of hypertension.

Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet.

R. Haynes, S. Oparil, R. Haynes, 1997, The American journal of clinical nutrition.

Factors affecting blood pressure responses to diet: the Vanguard study.

R. Haynes, S. Oparil, A. Chait, 2000, American journal of hypertension.

Multicenter Randomized Trial of a C o m p rehensive Pre p a red Meal Pro g r a m in Type 2 Diabetes

A. Chait, P. Kris-Etherton, F. Pi‐Sunyer, 1999 .

Interference of urinary albumin-to-creatinine ratio measurement by glycosuria: clinical implications when using SGLT-2 inhibitors

M. Landray, C. Baigent, N. Staplin, 2022, medRxiv.

Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes.

R. Haynes, S. Oparil, A. Chait, 1999, Diabetes care.

A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction.

R B Haynes, D C Hatton, R. Haynes, 2000, Archives of internal medicine.

Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trial.

R. Haynes, S. Oparil, R. Haynes, 1999, Journal of the American Dietetic Association.

Nutritional management of cardiovascular risk factors. A randomized clinical trial.

R. Haynes, S. Oparil, A. Chait, 1997, Archives of internal medicine.

Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet.

R. Haynes, S. Oparil, P. Kris-Etherton, 1996, The American journal of clinical nutrition.

Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease.

R. Haynes, S. Oparil, R. Haynes, 1999, The American journal of clinical nutrition.