Shuai Hao

发表

Quantitative proteomics and bioinformatics analyses reveal the protective effects of cyanidin-3-O-glucoside and its metabolite protocatechuic acid against 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced cytotoxicity in HepG2 cells via apoptosis-related pathways.

Chengtao Wang, Lei Zhao, Fei Pan, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milk.

A. Mehmood, Chengtao Wang, Wenxuan Lin, 2020, Journal of food biochemistry.

miR-3150a-3p, miR-6883-3p and miR-627-5p participate in the phycocyanin-mediated growth diminishment of A549 cells, via regulating a common target toll/interleukin 1 receptor domain-containing adaptor protein

Shuai Hao, Fannian Li, Shuang Li, 2022, Journal of Functional Foods.

Genetic Diversity, Multidrug Resistance, and Virulence of Citrobacter freundii From Diarrheal Patients and Healthy Individuals

R. Lan, Hui Sun, Jianguo Xu, 2018, Front. Cell. Infect. Microbiol..

Insulin Receptor Substrate 1 Is Involved in the Phycocyanin-Mediated Antineoplastic Function of Non-Small Cell Lung Cancer Cells

Chengtao Wang, Qi Yang, Shuai Hao, 2021, Molecules.

Selective expression of transthyretin in subtypes of lung cancer

Suo-zhu Sun, X. Xiao, D. He, 2016, Journal of Molecular Histology.

Cyanidin-3-O-glucoside and its metabolite protocatechuic acid ameliorate 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) induced cytotoxicity in HepG2 cells by regulating apoptotic and Nrf2/p62 pathways.

Chengtao Wang, Lei Zhao, Fei Pan, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

C-phycocyanin reduces inflammation by inhibiting NF-κB activity through downregulating PDCD5 in lipopolysaccharide-induced RAW 264.7 macrophages

Chengtao Wang, Yan Yan, Shuai Hao, 2018 .

Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice.

Chengtao Wang, Guorong Liu, Lei Zhao, 2018, Food & function.

Serum translationally controlled tumor protein is involved in rat liver regeneration after hepatectomy

Yu Qin, Chengtao Wang, D. He, 2016, Hepatology research : the official journal of the Japan Society of Hepatology.

Overexpression of global regulator LaeA increases secondary metabolite production in Monascus purpureus

Baoguo Sun, Chengtao Wang, Jiachen Shi, 2020, Applied Microbiology and Biotechnology.

Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems.

A. Rehman, Yali Zhang, A. Mehmood, 2020, International journal of biological macromolecules.

Improved color stability of anthocyanins in the presence of ascorbic acid with the combination of rosmarinic acid and xanthan gum.

A. Mehmood, Chengtao Wang, Ashfaq Ur Rehman, 2021, Food chemistry.