M. De Buyser

发表

[Pathogenic organisms in milk and milk products: the situation in France and in Europe].

B. Garin‐Bastuji, A. Brisabois, V. Lafarge, 1997, Revue scientifique et technique.

Innovative Application of Mass Spectrometry for the Characterization of Staphylococcal Enterotoxins Involved in Food Poisoning Outbreaks

V. Brun, Alain Dupuis, S. Dragacci, 2008, Applied and Environmental Microbiology.

InhA1, NprA, and HlyII as Candidates for Markers To Differentiate Pathogenic from Nonpathogenic Bacillus cereus Strains

A. Kolstø, A. Brisabois, C. Nguyen-the, 2010, Journal of Clinical Microbiology.

Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.

A. Brisabois, O. Chesneau, L. Petit, 2007, International journal of food microbiology.

Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning.

P. de Vos, P. E. Granum, C. Nguyen-the, 2013, International journal of systematic and evolutionary microbiology.

Intralaboratory validation according to the EN ISO 16 140 Standard of the Vidas SET2 detection kit for use in official controls of staphylococcal enterotoxins in milk products

B. Lombard, S. Dragacci, S. Krys, 2007, Journal of applied microbiology.

First evidence of a food poisoning outbreak due to staphylococcal enterotoxin type E, France, 2009.

M. De Buyser, G. Delmas, J. Hennekinne, 2010, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries.

B Dufour, B. Dufour, M. D. Buyser, 2001, International journal of food microbiology.

A new cytotoxin from Bacillus cereus that may cause necrotic enteritis

P. E. Granum, T. Lund, M. De Buyser, 2000, Molecular microbiology.

Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation.

Sylviane Dragacci, S. Dragacci, Jacques-Antoine Hennekinne, 2012, FEMS microbiology reviews.

Characterization of Staphylococcus species by ribosomal RNA gene restriction patterns.

M. D. Buyser, F. Grimont, M. De Buyser, 1989, Journal of general microbiology.

Validation of EN ISO standard methods 6888 Part 1 and Part 2: 1999--enumeration of coagulase-positive staphylococci in foods.

B. Lombard, C. Lahellec, S. Schulten, 2003, International journal of food microbiology.

Evaluation of a ribosomal RNA gene probe for the identification of species and subspecies within the genus Staphylococcus.

S. Aubert, F Dilasser, M. De Buyser, 1992, Journal of general microbiology.