J. Meijerink

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N‐acyl amines of docosahexaenoic acid and other n–3 polyunsatured fatty acids – from fishy endocannabinoids to potential leads

R. Witkamp, M. Balvers, J. Meijerink, 2013, British journal of pharmacology.

Inhibition of COX‐2‐mediated eicosanoid production plays a major role in the anti‐inflammatory effects of the endocannabinoid N‐docosahexaenoylethanolamine (DHEA) in macrophages

P. Plastina, R. Witkamp, M. Balvers, 2015, British journal of pharmacology.

Docosahexaenoyl serotonin, an endogenously formed n-3 fatty acid-serotonin conjugate has anti-inflammatory properties by attenuating IL-23-IL-17 signaling in macrophages.

R. Pieters, R. Witkamp, M. Boekschoten, 2016, Biochimica et biophysica acta.

Omega-3 Polyunsaturated N-Acylethanolamines: A Link Between Diet and Cellular Biology

P. Plastina, R. Witkamp, M. Balvers, 2015 .

Nutrient-induced glucagon like peptide-1 release is modulated by serotonin.

R. Witkamp, H. Hendriks, H. Wortelboer, 2016, The Journal of nutritional biochemistry.

Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissue.

R. Witkamp, H. Hendriks, M. Balvers, 2017, Biochimica et biophysica acta. Molecular and cell biology of lipids.

A Diet Rich in Fish Oil and Leucine Ameliorates Hypercalcemia in Tumour-Induced Cachectic Mice

R. Witkamp, J. Argilés, A. Laviano, 2019, International journal of molecular sciences.

Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties.

P. Plastina, K. Verhoeckx, R. Witkamp, 2010, Biochimica et biophysica acta.

The effects of sulfated secondary bile acids on intestinal barrier function and immune response in an inflammatory in vitro human intestinal model

W. Steegenga, F. Vrieling, N. Ijssennagger, 2022, Heliyon.

Identification of Olfactory Stimulants for Anopheles gambiae from Human Sweat Samples

T. V. van Beek, J. V. van Loon, T. Dekker, 2000, Journal of Chemical Ecology.

The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammation

P. Plastina, R. Witkamp, J. Vincken, 2011, British Journal of Nutrition.

N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages

Giuseppina Augimeri, C. Giordano, P. Plastina, 2019, Nutrients.

Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet.

S. Bijlsma, K. Verhoeckx, R. Witkamp, 2012, International immunopharmacology.

The endocannabinoid system: an emerging key player in inflammation

R. Witkamp, J. Meijerink, 2014, Current opinion in clinical nutrition and metabolic care.

Steviol glycoside rebaudioside A induces glucagon-like peptide-1 and peptide YY release in a porcine ex vivo intestinal model.

R. Witkamp, H. Hendriks, H. Wortelboer, 2014, Journal of agricultural and food chemistry.

Xanthohumol from hop (Humulus lupulus L.) is an efficient inhibitor of monocyte chemoattractant protein-1 and tumor necrosis factor-alpha release in LPS-stimulated RAW 264.7 mouse macrophages and U937 human monocytes.

R. Witkamp, J. Vincken, H. Gruppen, 2009, Journal of agricultural and food chemistry.

In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils

P. Plastina, R. Witkamp, B. Gabriele, 2018, Nutrients.

Measurement of palmitoylethanolamide and other N-acylethanolamines during physiological and pathological conditions.

K. Verhoeckx, R. Witkamp, H. Wortelboer, 2013, CNS & neurological disorders drug targets.

Sensitivities of antennal olfactory neurons of the malaria mosquito, Anopheles gambiae, to carboxylic acids.

J. V. van Loon, J. Meijerink, 1999, Journal of insect physiology.

Odors influence mosquito behaviour.

B. Knols, J. Meijerink, 1997 .

22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts

J. N. Fidalgo, Jimmy D Bell, L. S. Silveira, 2015, Obesity Facts.

Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

S. Bijlsma, K. Verhoeckx, R. Witkamp, 2012, Metabolomics.

Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.

Giuseppina Augimeri, P. Plastina, R. Witkamp, 2019, Food chemistry.

Central projections of olfactory receptor neurons from single antennal and palpal sensilla in mosquitoes.

W. Takken, J. Rospars, J. V. van Loon, 2003, Arthropod structure & development.

Olfactory Coding in Antennal Neurons of the Malaria Mosquito, Anopheles gambiae.

W. Takken, J. V. van Loon, H. Smid, 2006, Chemical senses.

The response of the malaria mosquito, Anopheles gambiae, to two components of human sweat, ammonia and l‐lactic acid, in an olfactometer

W. Takken, M. Braks, J. Meijerink, 2001 .

Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis).

R. Witkamp, J. Vincken, J. Meijerink, 2022, Food & function.

Mitochondrial dynamics in cancer-induced cachexia.

R. Witkamp, J. Keijer, M. van der Ende, 2018, Biochimica et biophysica acta. Reviews on cancer.

N-Docosahexaenoyl Dopamine, an Endocannabinoid-like Conjugate of Dopamine and the n-3 Fatty Acid Docosahexaenoic Acid, Attenuates Lipopolysaccharide-Induced Activation of Microglia and Macrophages via COX-2.

P. Plastina, R. Witkamp, J. Vincken, 2017, ACS chemical neuroscience.

Behavioural and electrophysiological responses of the female malaria mosquito Anopheles gambiae (Diptera: Culicidae) to Limburger cheese volatiles.

Bart G. J. Knols, Willem Takken, A. Cork, 1997 .

The Intestinal Fatty Acid-Enteroendocrine Interplay, Emerging Roles for Olfactory Signaling and Serotonin Conjugates

J. Meijerink, 2021, Molecules.

Spatial representation of odorant structure in the moth antennal lobe: A study of structure–response relationships at low doses

M. Carlsson, B. Hansson, Mikael A. Carlsson, 2003, The Journal of comparative neurology.

Olfactory receptors on the antennae of the malaria mosquito Anopheles gambiae are sensitive to ammonia and other sweat-borne components.

J. V. van Loon, M. Braks, J. Meijerink, 2001, Journal of insect physiology.

Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

S. Bijlsma, K. Verhoeckx, R. Witkamp, 2012, Metabolomics.

Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro

P. Plastina, R. Witkamp, M. Perri, 2019, Nutrients.

The Noncaloric Sweetener Rebaudioside A Stimulates Glucagon-Like Peptide 1 Release and Increases Enteroendocrine Cell Numbers in 2-Dimensional Mouse Organoids Derived from Different Locations of the Intestine.

R. Pieters, R. Witkamp, H. Hendriks, 2016, The Journal of nutrition.

Effect of Endoscopic Gastroplication on the Genome-Wide Transcriptome in the Upper Gastrointestinal Tract

N. Bouvy, A. Masclee, M. van Avesaat, 2016, Obesity Surgery.

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts.

P. Plastina, R. Witkamp, B. Gabriele, 2013, Food chemistry.

N-acylamines in inflammation; Nutrient-derived mediators bridging nutrition and pharma

P. Plastina, K. Verhoeckx, R. Witkamp, 2011 .

DHA and EPA are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties

P. Plastina, K. Verhoeckx, R. Witkamp, 2011 .

Selective Synthesis of Unsaturated N-Acylethanolamines by Lipase-Catalyzed N-Acylation of Ethanolamine with Unsaturated Fatty Acids.

P. Plastina, R. Witkamp, J. Vincken, 2010 .

Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathways.

R. Witkamp, M. Jongsma, M. Behrens, 2023, Food & function.

Cross-Species Comparison of Genes Related to Nutrient Sensing Mechanisms Expressed along the Intestine

R. Witkamp, H. Hendriks, A. Masclee, 2014, PloS one.

Intestinal Permeability Measured by Urinary Sucrose Excretion Correlates with Serum Zonulin and Faecal Calprotectin Concentrations in UC Patients in Remission

N. D. de Roos, B. Witteman, I. Besseling-van der Vaart, 2019, Journal of nutrition and metabolism.

Steviol glycoside rebaudioside A induces glucagon-like peptide-1 and peptide YY release in a porcine ex vivo intestinal model.

R. Witkamp, H. Hendriks, H. Wortelboer, 2014, Journal of agricultural and food chemistry.

Nutrient composition of different energy-restricted diets determines plasma endocannabinoid profiles and adipose tissue DAGL-α expression; a 12-week randomized controlled trial in subjects with abdominal obesity.

J. Vincken, M. Balvers, D. Esser, 2024, The Journal of nutritional biochemistry.