T. Püssa

发表

M. Roasto, K. Meremäe, H. Kaldmäe, 2018, Journal of the science of food and agriculture.

A. Raal, T. Püssa, Janar Floren, 2006, Journal of agricultural and food chemistry.

P. Vuorela, H. Vuorela, L. Hanski, 2016, Natural product communications.

M. Roasto, T. Tamme, K. Meremäe, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Raal, P. Raudsepp, T. Püssa, 2009, Phytochemical analysis : PCA.

M. Roasto, K. Meremäe, T. Püssa, 2022, Applied Sciences.