Tuuli Levandi

Variation in the composition of the essential oils, phenolic compounds and mineral elements of Hypericum perforatum L. growing in Estonia

M. Vaher, M. Kaljurand, K. Helmja, 2011, Natural product research.

Oxidation products of free polyunsaturated fatty acids in wheat varieties

M. Vaher, M. Kaljurand, T. Püssa, 2009 .

Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties

M. Vaher, M. Kaljurand, K. Helmja, 2010 .

Comparative determination of microelements in Baltic seawater and brown algae samples by atomic absorption spectrometric and inductively coupled plasma methods

M. Vaher, A. Viitak, Tuuli Levandi, 2007 .

Capillary electrophoresis time-of-flight mass spectrometry for comparative metabolomics of transgenic versus conventional maize.

A. Cifuentes, M. Kaljurand, C. León, 2008, Analytical chemistry.

Characterization of Yew Tree (Taxus) Varieties by Fingerprint and Principal Component Analyses

M. Vaher, M. Kaljurand, M. Borissova, 2012, Natural product communications.

Principal component analysis of HPLC-MS/MS patterns of wheat (Triticum aestivum) varieties

Merike Vaher, Mihkel Kaljurand, Tuuli Levandi, 2014 .