C. Cabrera

发表

Chromium levels in potable water, fruit juices and soft drinks: influence on dietary intake.

E. García, C. Cabrera, J. Sánchez, 1999, The Science of the total environment.

Aluminium content of drinking waters, fruit juices and soft drinks: contribution to dietary intake.

C. Cabrera, M. L. Lorenzo, M. López, 2002, The Science of the total environment.

Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk.

R. Artacho, M. Olalla, R. Giménez, 2009 .

Estimation of chromium bioavailability from the diet by an in vitro method

Joaquín Sánchez, E. García, C. Cabrera, 2001, Food additives and contaminants.

Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain.

C. Cabrera, M. L. Lorenzo, M. López, 1998, The Science of the total environment.

Ascorbic acid in diet supplements: loss in the manufacturing process and storage

M. Olalla, R. Giménez, C. Cabrera, 2002, International journal of food sciences and nutrition.

Influence of enrichment with vitamins and minerals on the bioavailability of iron in cows' milk.

C. Cabrera, M. L. Lorenzo, M. López, 2002, The Journal of dairy research.

Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products.

C. Cabrera, M. L. Lorenzo, M. López, 2001, The Science of the total environment.

Daily dietary intake of chromium in southern Spain measured with duplicate diet sampling

E. García, C. Cabrera, J. Sánchez, 2001, British Journal of Nutrition.

Chromium, copper, iron, manganese, selenium and zinc levels in dairy products: in vitro study of absorbable fractions.

C. Cabrera, M. L. Lorenzo, M. López, 1996, International journal of food sciences and nutrition.

Chromium levels in spices and aromatic herbs.

E. García, C. Cabrera, M. L. Lorenzo, 2000, The Science of the total environment.

Cadmium contamination of vegetable crops, farmlands, and irrigation waters.

C. Cabrera, M. L. Lorenzo, M. López, 1998, Reviews of environmental contamination and toxicology.

Determination of tea components with antioxidant activity.

Rafael Giménez, Carmen Cabrera, M Carmen López, 2003, Journal of agricultural and food chemistry.

Aluminum Content in Foods and Beverages Consumed in the Spanish Diet

C. Cabrera, M. L. Lorenzo, F. F. López, 2000 .

Lead and cadmium contamination in dairy products and its repercussion on total dietary intake

C. Cabrera, M. L. Lorenzo, María del Carmen López López, 1995 .

Speciation of methylmercury and Hg(II) using baker's yeast biomass (Saccharomyces cerevisiae). Determination by continuous flow mercury cold vapor generation atomic absorption spectrometry.

Y. Madrid, C. Cámara, C. Cabrera, 1995, Analytical chemistry.

Trace element determination in different milk slurries

C. Cabrera, J. Sánchez, M. L. Lorenzo, 1999, Journal of Dairy Research.

Mineral content in legumes and nuts: contribution to the Spanish dietary intake.

M. Olalla, R. Giménez, C. Cabrera, 2003, The Science of the total environment.

Beneficial Effects of Green Tea—A Review

Reyes Artacho, R. Artacho, Carmen Cabrera, 2006, Journal of the American College of Nutrition.

Aluminium levels in spices and aromatic herbs.

C. Cabrera, M. L. Lorenzo, M. López, 2000, The Science of the total environment.

Cadmium concentration in farmlands in southern Spain: possible sources of contamination

C. Cabrera, M. L. Lorenzo, C. Asensio, 1994 .

Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination.

C. Cabrera, M. L. Lorenzo, M. López, 1996, The Science of the total environment.

Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.

Rafael Giménez, Manuel Olalla, M. Olalla, 2004, Journal of agricultural and food chemistry.

Determination of lead in wine, other beverages and fruit slurries by flow injection hydride generation atomic absorption spectrometry with on-line microwave digestion

Y. Madrid, C. Cámara, C. Cabrera, 1994 .

Cadmium levels in food and feed crops, determined by electrothermal atomic absorption spectrometry

C. Cabrera, M. L. Lorenzo, M. C. López, 1992 .

Aluminum levels in convenience and fast foods: in vitro study of the absorbable fraction.

C. Cabrera, M. L. Lorenzo, M. López, 2002, The Science of the total environment.

Lead contamination levels in potable, irrigation and waste waters from an industrial area in Southern Spain

C. Cabrera, M. L. Lorenzo, M. C. López, 1995 .

Cadmium contamination levels in seafood determined by electrothermal atomic absorption spectrometry after microwave dissolution.

C. Cabrera, M. L. Lorenzo, E. Lillo, 1994 .

Determination of chromium in wine and other alcoholic beverages consumed in spain by electrothermal atomic absorption spectrometry.

C. Cabrera, M. L. Lorenzo, M. López, 1998, Journal of AOAC International.

Determination of Lead Contamination in Spanish Wines and Other Alcoholic Beverages by Flow Injection Atomic Absorption Spectrometry

C. Cabrera, M. L. Lorenzo, C. Mena, 1997 .

Electrothermal atomic absorption spectrometric determination of cadmium, copper, iron, lead, and selenium in fruit slurry: analytical application to nutritional and toxicological quality control.

C. Cabrera, M. L. Lorenzo, M. López, 1995, Journal of AOAC International.

Determination of lead in fish by electrothermal atomic absorption spectrometry

C. Cabrera, M. L. Lorenzo, E. Lillo, 1991 .

Lead concentration in farmlands in southern Spain: Influence of the use of sewage sludge as fertilizer

C. Cabrera, M. L. Lorenzo, C. Asensio, 1994, Bulletin of environmental contamination and toxicology.

Determination of gallic acid in commercial brandiesusing high performance liquid chromatography

J. J. Quesada, M. Olalla, R. Giménez, 2000 .