N. Kovalkovičová

发表

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

J. Cravedi, R. Benigni, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4 α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BR

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM‐DB

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb52

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

José Manuel Barat Baviera, A. Chesson, C. Bolognesi, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from Bacillus subtilis (strain XAS)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP‐Dzp39)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SM)

J. Cravedi, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AN)

J. Cravedi, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Coccidiosis of small ruminants in various regions of Slovakia

B. Peťko, N. Kovalkovičová, J. Legáth, 2004 .

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the genetically modified Aspergillus niger strain NZYM‐NM

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐amylase from Bacillus flexus strain AE‐BAF

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Analysis of JECFA's draft guideline on “Evaluation of enzyme preparations used in the manufacture of foods”

A. Chesson, C. Bolognesi, A. Mortensen, 2020 .

Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus amyloliquefaciens strain DP‐Czb53

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL

J. Cravedi, A. Chesson, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

EFFECT OF SUBCHRONIC EXPOSURE TO TOLYLFLUANID ON THE LACTATE DEHYDROGENASE ACTIVITY AND ITS ISOENZYMES IN SHEEP

P. Váczi, J. Novotný, N. Kovalkovičová, 2009 .

Use of Cultured Cells of Mammal and Insect Origin to Assess Cytotoxic Effects of the Pesticide Chlorpyrifos

N. Kovalkovičová, J. Legáth, J. Pistl, 2012 .

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34

A. Chesson, C. Bolognesi, G. Rivière, 2020 .

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Effect of chloridazone on the animal organism.

N. Kovalkovičová, J. Legáth, J. Guzy, 1999, General physiology and biophysics.

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo-1,4-b-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584) EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP),

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018 .

Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL

J. Cravedi, A. Chesson, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Some food toxic for pets

N. Kovalkovičová, J. Pistl, I. Šutiaková, 2009, Interdisciplinary toxicology.

Micronucleus assay in bovine lymphocytes after exposure to bisphenol A in vitro

N. Kovalkovičová, I. Šutiaková, V. Šutiak, 2014, In Vitro Cellular & Developmental Biology - Animal.

METABOLIC ACTIVITY OF SHEEP PERIPHERAL BLOOD PHAGOCYTES AFTER EXPOSURE TO SELECTED PESTICIDES IN VITRO

I. Mikula, J. Novotný, N. Kovalkovičová, 2002 .

Re‐evaluation of silicon dioxide (E 551) as a food additive

Paul Tobback, Fernando Aguilar, Matthew Wright, 2018, EFSA journal. European Food Safety Authority.

Effect of endosulfan on peripheral sheep leukocytes in vitro.

I. Mikula, N. Kovalkovičová, J. Pistl, 2001, Veterinary and human toxicology.

Induction of micronuclei in rat bone marrow after chronic exposure to lead acetate trihydrate

P. Váczi, N. Kovalkovičová, K. Beňová, 2008, Toxicology and industrial health.

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Chromosomal aberrations in ovine lymphocytes exposed in vitro to tolylfluanid

N. Kovalkovičová, I. Šutiaková, V. Šutiak, 2012, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Chromosomal aberrations and frequency of micronuclei in sheep subchronically exposed to the fungicide Euparen Multi (tolylfluanid).

G. Kováč, J. Novotný, N. Kovalkovičová, 2006, Ecotoxicology and environmental safety.

Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

R. Benigni, T. Husøy, M. Younes, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of food enzyme trypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the use of the non‐genetically modified Hamamotoa singularis strain YIT 10047 as a source of β‐galactosidase

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Neobacillus sp. strain AE‐LT

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain AE‐KL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Scientific Guidance for the submission of dossiers on Food Enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing endo‐polygalacturonase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus fijiensis strain NZYM‐RE

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L

H. van Loveren, A. Chesson, C. Bolognesi, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐OA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Evaluation of bendiocarb cytotoxicity in mammalian and insect cell cultures

A. Kočišová, N. Kovalkovičová, J. Legáth, 2012, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Proliferation and LDH leakage in cell cultures of animal and insect origin exposed to insecticide endosulfan.

N. Kovalkovičová, J. Legáth, J. Pistl, 2013 .

INDUCTION OF MICRONUCLEI IN RAT BONE MARROW AFTER SUBCHRONIC INHALATION EXPOSURE TO MIXTURE OF BENZENE, CYCLOHEXANONE AND CYCLOHEXANE

G. Kováč, N. Kovalkovičová, M. Falis, 2004 .

Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Micronucleus frequency in sheep lymphocytes after in vitro exposure to fungicide tolylfluanid

N. Kovalkovičová, J. Legáth, I. Šutiaková, 2010, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

In vitro Effect of Pesticides (Dichlofluanid, Endosulfan, Simazine, Tolylfluanid and Triallate) on Proliferative Activity of Animal Derived Cell Cultures

N. Kovalkovičová, V. Holovská, J. Pistl, 2007, Acta biologica Hungarica.

Determination of the immunotoxic potential of pesticides on functional activity of sheep leukocytes in vitro.

I. Mikula, N. Kovalkovičová, V. Holovská, 2003, Toxicology.

INFLUENCE OF SUBCHRONIC EXPOSURE TO FUNGICIDE TOLYLFLUANID ON HUMORAL AND CELL-MEDIATED IMMUNE PARAMETERS IN SHEEP IMMUNIZED WITH COXIELLA VACCINE

G. Kováč, J. Novotný, V. Révajová, 2005 .

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus tubingensis strain LYX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modi ﬁ ed Aspergillus niger strain NZYM-FP

A. Chesson, C. Bolognesi, H. Loveren, 2020 .

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

BISPHENOL A AND ITS POTENTIAL TOXIC EFFECTS ON LIVING ORGANISMS

N. Kovalkovičová, I. Šutiaková, V. Šutiak, 2012 .

INDUCTION OF MICRONUCLEI IN RAT BONE MARROW AFTER SUBCHRONIC INHALATION EXPOSURE TO MIXTURE OF BENZENE, CYCLOHEXANONE AND CYCLOHEXANE

G. Kováč, N. Kovalkovičová, M. Falis, 2004 .

The effect of bisphenol A on sheep lactate dehydrogenase enzyme system in vitro.

D. Sopková, N. Kovalkovičová, I. Šutiaková, 2013 .

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐LJ

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.