H. Habib

发表

Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.

H. Habib, Fatima T Al Meqbali, H. Kamal, 2014, Food chemistry.

Production of functional pita bread using date seed powder

C. Platat, I. B. Hashim, H. Habib, 2015, Journal of Food Science and Technology.

Nutritional quality of 18 date fruit varieties

H. Habib, Wissam H. Ibrahim, Wissam Ibrahim, 2011, International journal of food sciences and nutrition.

Mitochondrial superoxide mediates labile iron level: evidence from Mn-SOD-transgenic mice and heterozygous knockout mice and isolated rat liver mitochondria.

D. S. St. Clair, C. Chow, H. Habib, 2013, Free radical biology & medicine.

Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.

E. Meudec, V. Cheynier, C. Platat, 2014, Journal of the science of food and agriculture.

The antioxidant activity of date seed: preliminary results of a preclinical in vivo study

C. Platat, H. Habib, Usama D Souka, 2017 .

Effect of date seeds on oxidative damage and antioxidant status in vivo.

H. Habib, Wissam H. Ibrahim, Wissam Ibrahim, 2011, Journal of the science of food and agriculture.

Carotenoids, fat soluble vitamins and fatty acid profiles of 18 varieties of date seed oil

H. Habib, H. Kamal, Wissam H. Ibrahim, 2013 .

Nutritional Value of 10 Traditional Dishes of the United Arab Emirates

H. Habib, H. Afifi, H. Ali, 2011, Ecology of food and nutrition.

Nutritional quality evaluation of eighteen date pit varieties

H. Habib, Wissam H. Ibrahim, Wissam Ibrahim, 2009, International journal of food sciences and nutrition.

Oxidative damage and inflammation in obese diabetic Emirati subjects supplemented with antioxidants and B-vitamins: a randomized placebo-controlled trail

S. Gariballa, B. Afandi, H. Habib, 2013, Nutrition & Metabolism.

Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model.

F. Tomás-Barberán, C. Platat, H. Habib, 2019, Food chemistry.

Effect of Ramadan Fasting on Markers of Oxidative Stress and Serum Biochemical Markers of Cellular Damage in Healthy Subjects

Amjad H. Jarrar, H. Habib, Wissam H. Ibrahim, 2008, Annals of Nutrition and Metabolism.

Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens

H. Habib, A. Hussein, M. Ayoub, 2017, Animal nutrition.

DNA and BSA damage inhibitory activities, and anti-acetylcholinesterase, anti-porcine α-amylase and antioxidant properties of Dolichos lablab beans.

E. Kheadr, H. Habib, Fedah E. Mohamed, 2017, Food & function.

Grape seed proanthocyanidin extract inhibits DNA and protein damage and labile iron, enzyme, and cancer cell activities

E. El‐Fakharany, E. Kheadr, H. Habib, 2022, Scientific Reports.

Physicochemical and biochemical properties of honeys from arid regions.

H. Habib, Fatima T Al Meqbali, H. Kamal, 2014, Food chemistry.

Soybean peroxidase-mediated degradation of an azo dye– a detailed mechanistic study

S. Ashraf, M. A. Rauf, H. Habib, 2013, BMC Biochemistry.

Polyphenol-Rich Date Palm Fruit Seed (Phoenix Dactylifera L.) Extract Inhibits Labile Iron, Enzyme, and Cancer Cell Activities, and DNA and Protein Damage

M. El-Ziney, E. El‐Fakharany, H. Habib, 2022, Nutrients.

Inhibitory effects of honey from arid land on some enzymes and protein damage.

E. Kheadr, H. Habib, Wissam H. Ibrahim, 2021, Food chemistry.

Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean.

E. Kheadr, H. Habib, Fedah E. Mohamed, 2017, Food & function.

The role of iron in the pathogenesis of COVID-19 and possible treatment with lactoferrin and other iron chelators

H. Habib, Wissam H. Ibrahim, Wissam Ibrahim, 2021, Biomedicine & Pharmacotherapy.

Identification of Date Seeds Varieties Patterns to Optimize Nutritional Benefits of Date Seeds

C. Platat, H. Habib, Wissam H. Ibrahim, 2014 .

Graded levels of sugar syrup in broiler rations and its effect on growth performance and blood biochemical parameters

H. Habib, A. Hussein, M. Sulaiman, 2016, Animal nutrition.

Bioactivity of arid region honey: an in vitro study

C. Platat, H. Habib, Usama D Souka, 2017, BMC Complementary and Alternative Medicine.

Increased oxidative damage in the plasma of adult type 2 diabetics with poor glycemic control (693.7)

C. Platat, H. Habib, H. Kamal, 2014 .

Food waste valorization potential: Fiber, sugar, and color profiles of 18 date seed varieties (Phoenix dactylifera, L.)

Pau Loke Show, Asgar Ali, E. Kheadr, 2022, Journal of the Saudi Society of Agricultural Sciences.

Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam

H. Habib, N. Alqahtani, Khadijah I. Alnabbat, 2023, Foods.

Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food

S. Aleid, H. Habib, N. Alqahtani, 2023, Foods.

Date seed (Phoenix dactylifera) extract reduces the proliferation of pancreatic cancer cells, DNA damage and superoxide‐dependent iron release from ferritin in vitro (829.20)

C. Platat, H. Habib, Wissam H. Ibrahim, 2014 .

Palm Fruit (Phoenix dactylifera L.) Pollen Extract Inhibits Cancer Cell and Enzyme Activities and DNA and Protein Damage

A. El-Yazbi, M. El-Ziney, E. El‐Fakharany, 2023, Nutrients.

Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities.

R. Schneider-Stock, H. Habib, Wissam H. Ibrahim, 2013, Food chemistry.

Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate

A. El-Yazbi, M. El-Ziney, E. El‐Fakharany, 2023, Nutrients.

Thermogenic Modulation of Adipose Depots: A Perspective on Possible Therapeutic Intervention with Early Cardiorenal Complications of Metabolic Impairment

A. Eid, A. El-Yazbi, H. Habib, 2023, Molecular Pharmacology.

Nutritional Value of 10 Traditional Dishes of the United Arab Emirates

Habiba I. Ali, H. Habib, H. Afifi, 2011, Ecology of food and nutrition.

Isoflavone-rich soy isolate reduces lipid peroxidation in mouse liver.

C. Chow, G. Bruckner, H. Habib, 2008, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Quality and acceptability of a set-type yogurt made from camel milk.

I. B. Hashim, H. Habib, A. H. Khalil, 2009, Journal of dairy science.