H. Kamal

发表

Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.

H. Habib, Fatima T Al Meqbali, H. Kamal, 2014, Food chemistry.

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.

S. Maqsood, Priti Mudgil, H. Kamal, 2021, Food chemistry.

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion.

S. Maqsood, Priti Mudgil, H. Kamal, 2019, Food chemistry.

Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2019, LWT.

Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods

Y. Siddiqui, Asgar Ali, M. Mustafa, 2021, Journal of Food Processing and Preservation.

Production of functional pita bread using date seed powder

C. Platat, I. B. Hashim, H. Habib, 2015, Journal of Food Science and Technology.

Mitochondrial superoxide mediates labile iron level: evidence from Mn-SOD-transgenic mice and heterozygous knockout mice and isolated rat liver mitochondria.

D. S. St. Clair, C. Chow, H. Habib, 2013, Free radical biology & medicine.

Carotenoids, fat soluble vitamins and fatty acid profiles of 18 varieties of date seed oil

H. Habib, H. Kamal, Wissam H. Ibrahim, 2013 .

Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes

R. Fitzgerald, S. Maqsood, Priti Mudgil, 2020 .

Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties.

B. Singh, S. Maqsood, Priti Mudgil, 2022, Plant physiology and biochemistry : PPB.

Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins

S. Maqsood, Priti Mudgil, H. Kamal, 2019, LWT.

Physicochemical and biochemical properties of honeys from arid regions.

H. Habib, Fatima T Al Meqbali, H. Kamal, 2014, Food chemistry.

Extraction of protein from food waste: An overview of current status and opportunities.

Asgar Ali, C. Le, A. Salter, 2021, Comprehensive reviews in food science and food safety.

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates.

S. Maqsood, Priti Mudgil, H. Kamal, 2018, Food chemistry.

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation.

A. Amin, S. Maqsood, Priti Mudgil, 2018, Journal of dairy science.

A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.

Marwa Hamdi, S. Maqsood, Priti Mudgil, 2022, Food chemistry.

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins.

S. Maqsood, Priti Mudgil, H. Kamal, 2020, Journal of dairy science.

Impact of cavitation on the structure and functional quality of extracted protein from food sources - An overview.

S. Manickam, Asgar Ali, C. Le, 2023, Food chemistry.

Increased oxidative damage in the plasma of adult type 2 diabetics with poor glycemic control (693.7)

C. Platat, H. Habib, H. Kamal, 2014 .

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

S. Maqsood, Priti Mudgil, H. Kamal, 2018, LWT.

Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.

Marwa Hamdi, M. Ayoub, S. Maqsood, 2022, Nutrition and health.

Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes

S. Maqsood, Priti Mudgil, H. Kamal, 2021 .

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion.

Charis M. Galanakis, Marwa Hamdi, S. Maqsood, 2022, Journal of pharmaceutical and biomedical analysis.

Green solvent processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products.

Asgar Ali, C. Le, H. Kamal, 2022, Food chemistry.

Food waste valorization potential: Fiber, sugar, and color profiles of 18 date seed varieties (Phoenix dactylifera, L.)

Pau Loke Show, Asgar Ali, E. Kheadr, 2022, Journal of the Saudi Society of Agricultural Sciences.

A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion.

R. Fitzgerald, M. Ayoub, S. Maqsood, 2021, Food chemistry.

Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates

S. Maqsood, Priti Mudgil, H. Kamal, 2019, LWT.

Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.

Charis M. Galanakis, Marwa Hamdi, S. Maqsood, 2023, Plant physiology and biochemistry : PPB.