Hee-Min Lee

发表

Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP–MS and HPLC–ICP–MS

I. Hwang, Sung Hyun Kim, N. Khan, 2021, ACS omega.

Rapid detection of the hepatitis a virus from fresh lettuce using immunomagnetic separation and quantum dots assay

Jong-Soon Choi, J. Kwon, Duwoon Kim, 2014 .

Rapid detection of norovirus from fresh lettuce using immunomagnetic separation and a quantum dots assay.

Sung Yang, Jong-Soon Choi, J. Kwon, 2013, Journal of food protection.

Pretreatment with propidium monoazide/sodium lauroyl sarcosinate improves discrimination of infectious waterborne virus by RT-qPCR combined with magnetic separation.

Ji-Hyoung Ha, Sung Hyun Kim, Hee-Min Lee, 2018, Environmental pollution.

Use of RT-qPCR with combined intercalating dye and sodium lauroyl sarcosinate pretreatment to evaluate the virucidal activity of halophyte extracts against norovirus

Ji-Hyoung Ha, Sung Hyun Kim, Hee-Min Lee, 2019, Food Control.

Detection of hepatitis A virus in seeded oyster digestive tissue by ricin A-linked magnetic separation combined with reverse transcription PCR.

T. Shin, J. Kwon, M. Oh, 2015, Journal of Food Protection.

Simultaneous Determination of Preservatives, Artificial Sweeteners, and Synthetic Dyes in Kimchi by Ultra-Performance Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (UPLC-ESI-MS/MS)

Ji-Hyoung Ha, I. Hwang, Sung Hyun Kim, 2019, Analytical Letters.

Correlation between foodborne pathogens and murine contamination of red pepper powder

Ji-Hyoung Ha, Boyeon Park, Hee-Min Lee, 2021 .

Efficacy of Combination Treatment with Sodium Metasilicate and Sodium Hypochlorite for Inactivation of Norovirus on Fresh Vegetables.

Ji-Hyoung Ha, Sung Hyun Kim, Su-ji Kim, 2017, Foodborne pathogens and disease.

Exploration of the metal coordination region of concanavalin A for its interaction with human norovirus

Dongkyun Kim, Jong-Soon Choi, J. Kwon, 2017, Biomaterials.

Recovery of intact human norovirus from cabbage Kimchi stored at 4 °C and 10 °C during fermentation

Ji-Hyun Lee, Ji-Hyoung Ha, J. Eun, 2017 .

Development of Lectin-Linked Immunomagnetic Separation for the Detection of Hepatitis A Virus

Duwoon Kim, H. Bae, Jong-Soon Choi, 2014, Viruses.

Dietary intake assessment of macro, trace and toxic elements via consumption of kimchi in South Korea.

Nargis Jamila, Hye-Young Seo, I. Hwang, 2019, Journal of the science of food and agriculture.

Immunomagnetic separation combined with RT-qPCR for evaluating the effect of disinfectant treatments against norovirus on food contact surfaces

Ji-Hyoung Ha, Sung Hyun Kim, Su-ji Kim, 2018, LWT.

Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses

Ji-Hyun Lee, Ji-Hyoung Ha, Sung Hyun Kim, 2017 .

Validation and Determination of Quinolizidine Alkaloids (QAs) in Lupin Products by Gas Chromatography with Flame Ionization Detection (GC-FID)

Hye-Young Seo, I. Hwang, Sung Hyun Kim, 2020, Analytical Letters.

Capsaicinoids reduce the viability of a norovirus surrogate during kimchi fermentation

Changsun Choi, S. Ha, Ji-Hyoung Ha, 2019, LWT.

Rapid and Simultaneous Quantification of Five Quinolizidine Alkaloids in Lupinus angustifolius L. and Its Processed Foods by UPLC–MS/MS

Hye-Young Seo, I. Hwang, Y. Chung, 2020, ACS omega.

Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea

Ji-Hyoung Ha, I. Hwang, Su-ji Kim, 2020, Journal of Food Science and Technology.

Use of IMS-RT-PCR for the Rapid Isolation and Detection of Hepatitis A Virus from the Swine Feces

Duwoon Kim, Hee-Min Lee, 2012 .

Analysis of Microbiological Contamination in Kimchi and Its Ingredients

Ji-Hyun Lee, Ji-Hyoung Ha, Sung Hyun Kim, 2018 .