A. G. Potortí
发表
G. Dugo,
H. Ben Mansour,
G. Bua,
2019,
Food chemistry.
G. Di Bella,
Vincenzo Nava,
A. G. Potortí,
2022,
European Food Research and Technology.
A. Santini,
G. Bua,
S. Giacobbe,
2017,
Environmental Monitoring and Assessment.
A. Albergamo,
Antonio Ferracane,
G. Di Bella,
2022,
Fermentation.
R. Rando,
A. Albergamo,
G. Di Bella,
2021,
Marine pollution bulletin.
S. Cuzzocrea,
Enrico Gugliandolo,
R. Crupi,
2020,
Frontiers in Marine Science.
V. Arizza,
R. Rando,
V. Di Stefano,
2021,
Toxics.
G. Di Bella,
Vincenzo Nava,
A. G. Potortí,
2022,
European Food Research and Technology.
G. Dugo,
G. Di Bella,
A. G. Potortí,
2012,
Food additives & contaminants. Part B, Surveillance.
G. Dugo,
G. Di Bella,
A. G. Potortí,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
G. Dugo,
Giovanni Bartolomeo,
G. Di Bella,
2019,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
R. Rando,
G. Lo Vecchio,
A. Albergamo,
2022,
Foods.
V. Turco,
A. Albergamo,
Giovanni Bartolomeo,
2021,
Journal of Food Composition and Analysis.
G. Dugo,
G. Sabatino,
N. Cicero,
2018,
Natural product research.
G. Dugo,
G. Bella,
V. Turco,
2014
.
C. Faggio,
R. Crupi,
G. Di Bella,
2021,
International journal of environmental research and public health.
T. Tuttolomondo,
C. Leto,
M. Licata,
2015,
Natural product communications.
G. Dugo,
G. Bua,
N. Cicero,
2020,
Marine pollution bulletin.
Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea
G. Dugo,
G. Bella,
V. Turco,
2014,
Natural product research.
G. Dugo,
G. Di Bella,
A. G. Potortí,
2015,
European Food Research and Technology.
T. Tuttolomondo,
C. Leto,
S. La Bella,
2015
.
G. Di Bella,
A. G. Potortí,
V. Lo Turco,
2021
.
G. Dugo,
L. Rastrelli,
G. Bua,
2016,
International journal of food sciences and nutrition.
A. Albergamo,
G. Di Bella,
Vincenzo Nava,
2021,
European Food Research and Technology.
G. Dugo,
N. Cicero,
G. Di Bella,
2015,
Food additives & contaminants. Part B, Surveillance.
G. Dugo,
G. Bella,
A. G. Potortí,
2014
.
G. Dugo,
G. Bella,
R. Rando,
2020,
Natural Product Research.
R. Rando,
A. Albergamo,
G. Di Bella,
2022,
Foods.
G. Di Bella,
Vincenzo Nava,
A. G. Potortí,
2021,
Foods.
Giacomo Dugo,
Giuseppa Di Bella,
G. Dugo,
2015
.
E. Mazzon,
R. Calabró,
P. Bramanti,
2014,
Biological Trace Element Research.
G. Dugo,
R. Rando,
G. Di Bella,
2016,
Natural product research.
V. Lopreiato,
L. Liotta,
G. Di Bella,
2022,
Foods.
G. Dugo,
G. Bella,
V. Turco,
2011
.
G. Dugo,
R. Rando,
M. Russo,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
G. Dugo,
G. Bella,
L. Rastrelli,
2014
.
G. Dugo,
F. Conte,
G. Di Bella,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
G. Dugo,
A. G. Potortí,
G. L. La Torre,
2016
.
G. Dugo,
V. Pellizzeri,
G. Di Bella,
2020,
Natural product research.
D. Giuffrida,
G. Dugo,
A. G. Potortí,
2009
.
F. Fazio,
G. Di Bella,
Vincenzo Nava,
2023,
Applied Sciences.
G. Dugo,
Giovanni Bartolomeo,
G. Di Bella,
2018,
Journal of food science.
G. Dugo,
G. Di Bella,
A. G. Potortí,
2019,
Natural product research.
G. Dugo,
V. Pellizzeri,
G. Di Bella,
2018,
Natural product research.
A. Albergamo,
G. Di Bella,
Vincenzo Nava,
2023,
Foods.
Giovanni Bartolomeo,
G. Di Bella,
A. G. Potortí,
2020,
Environmental pollution.
G. Dugo,
G. Bella,
V. Turco,
2012,
Environmental Monitoring and Assessment.
G. Di Bella,
A. G. Potortí,
G. L. La Torre,
2021,
Journal of the American Oil Chemists' Society.
G. Dugo,
G. Sabatino,
G. Bua,
2018,
Journal of Food Composition and Analysis.
G. Dugo,
G. Di Bella,
A. G. Potortí,
2017,
Journal of the science of food and agriculture.
G. Dugo,
G. Bella,
R. Rando,
2013,
Environmental Monitoring and Assessment.
G. Dugo,
Giorgio Calabrese,
G. Di Bella,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Faggio,
V. Turco,
A. Albergamo,
2023,
Environmental toxicology and pharmacology.
R. Costa,
A. Santini,
R. Rando,
2023,
Agriculture.
R. Rando,
A. Albergamo,
Giovanni Bartolomeo,
2023,
Antioxidants.
R. Rando,
G. Di Bella,
Rossella Vadalà,
2021,
Fermentation.
R. Rando,
V. Turco,
F. Fazio,
2023,
Foods.
G. Dugo,
G. Bella,
R. Rando,
2013
.
G. Bella,
V. Turco,
A. Albergamo,
2023,
Green Analytical Chemistry.
R. Rando,
A. Albergamo,
G. Di Bella,
2023,
Foods.
S. Cuzzocrea,
R. Crupi,
G. Di Bella,
2022,
Foods.
G. Dugo,
G. Bella,
V. Turco,
2020
.
E. Mazzon,
R. Calabró,
P. Bramanti,
2014,
Biological Trace Element Research.
A. Santini,
G. Di Bella,
A. G. Potortí,
2024,
Sustainability.
G. Calabrese,
G. Di Bella,
Vincenzo Nava,
2023,
Chemosphere.
A. Santini,
G. Di Bella,
Vincenzo Nava,
2023,
Food chemistry.
D. Wilson,
D. Richardson,
K. Waldron,
2016,
Natural product research.