J. Möseneder

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men.

Sabine E Kulling, Bernhard Watzl, S. Kulling, 2005, The American journal of clinical nutrition.

The QWEB tool: evaluation sheet for the quality of nutrition articles on the World Wide Web

G. Leitner, M. Kriz, J. Möseneder, 2019 .

Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study.

S. Kulling, A. Bub, P. Winterhalter, 2008, The American journal of clinical nutrition.

Role of plasma lipoproteins in the transport of the soyabean isoflavones daidzein and daidzein-7-O-beta-D-glucoside.

S. Kulling, A. Bub, P. Winterhalter, 2009, The British journal of nutrition.

Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers.

G. Rechkemmer, S. Kulling, B. Watzl, 2004, Carcinogenesis.

No Differences in DNA Damage and Antioxidant Capacity Between Intervention Groups of Healthy, Nonsmoking Men Receiving 2, 5, or 8 Servings/Day of Vegetables and Fruit

A. Hartwig, S. Kulling, T. Schwerdtle, 2008, Nutrition and cancer.

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary

H Boeing, A Kroke, F Thielecke, 1999, The American journal of clinical nutrition.

Association between sleep duration and body-mass-index in 10-to 14-year-old Austrians

J. Möseneder, Eva Wendt, Elisabeth Pernerstorfer, 2013 .