E. Jamin

发表

Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization

Douglas Rutledge, Michèle Lees, D. Rutledge, 2016, Analytical and Bioanalytical Chemistry.

Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy

F. Thomas, S. Akoka, G. Remaud, 2018, Food Control.

NMR spectrometry isotopic fingerprinting: a tool for the manufacturer for tracking active pharmaceutical ingredients from starting materials to final medicines.

F. Thomas, S. Akoka, M. Lees, 2013, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics

F. Thomas, V. Camel, Katy Dinis, 2022, Food Control.

Combination of13C and2HSNIF‐NMRisotopic fingerprints of vanillin to control its precursors

F. Thomas, S. Akoka, G. Remaud, 2019, Flavour and Fragrance Journal.

Performance evaluation of elemental analysis/isotope ratio mass spectrometry methods for the determination of the D/H ratio in tetramethylurea and other compounds--results of a laboratory inter-comparison.

C. Guillou, O. Bréas, R. Zeleny, 2007, Rapid communications in mass spectrometry : RCM.

Authentication of Agave Products through Isotopic Intramolecular 13C Content of Ethanol: Optimization and Validation of 13C Quantitative NMR Methodology

F. Thomas, S. Akoka, G. Remaud, 2021, ACS Food Science & Technology.

Improved characterization of the botanical origin of sugar by carbon-13 SNIF-NMR applied to ethanol.

C. Guillou, N. Segebarth, F. Thomas, 2010, Journal of agricultural and food chemistry.

Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models

D. Rutledge, E. Dubin, Anne-Sophie Dumas, 2017, Food Analytical Methods.

Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar.

M. Paolini, U. Vrhovsek, M. Perini, 2014, Journal of agricultural and food chemistry.

2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: international collaborative study report.

F. Thomas, E. Jamin, 2009, Analytica chimica acta.

Isotopic finger-printing of active pharmaceutical ingredients by 13C NMR and polarization transfer techniques as a tool to fight against counterfeiting.

F. Thomas, S. Akoka, U. Bussy, 2011, Talanta.

SNIF-NMR Applications in an Economic Context: Fraud Detection in Food Products

F. Thomas, E. Jamin, 2017 .

Multi‐element and multi‐site isotopic analysis of nicotine from tobacco leaves

G. Martin, N. Naulet, E. Jamin, 1997 .

Chemical investigation and authenticity of Indian vanilla beans.

E. Jamin, T. V. John, 2004, Journal of agricultural and food chemistry.

Specific natural isotope profile studied by isotope ratio mass spectrometry (SNIP-IRMS): (13)C/(12)C ratios of fructose, glucose, and sucrose for improved detection of sugar addition to pineapple juices and concentrates.

G. Remaud, N. Naulet, G G Martin, 1999, Journal of agricultural and food chemistry.

18O Internal Referencing Method to Detect Water Addition in Wines and Fruit Juices: Interlaboratory Study

F. Thomas, D. Hammond, E. Jamin, 2013 .

Detection of exogenous citric acid in fruit juices by stable isotope ratio analysis.

M. Lees, E. Jamin, R. Santamaría-Fernández, 2005, Journal of agricultural and food chemistry.

Proteins As Intermolecular Isotope Reference for Detection of Adulteration of Fruit Juices

G. Remaud, G. G. Martin, E. Jamin, 1998 .

Authentication of Lemon Juices and Concentrates by a Combined Multi-isotope Approach Using SNIF-NMR and IRMS

Maryvonne L. Martin, G. Remaud, G. G. Martin, 1998 .

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

Luana Bontempo, Federica Camin, Matteo Perini, 2010 .

Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin.

C. Guillou, F. Thomas, M. Lees, 2008, Journal of agricultural and food chemistry.

Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics

Johanna Smeyers-Verbeke, Paul Brereton, Silvia Lanteri, 2009 .

Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans.

S. Mammi, B. Bertrand, L. Navarini, 2020, Food Chemistry.

Combining Isotopic Signatures of n(87Sr)/n(86Sr) and Light Stable Elements (C, N, O, S) with Multi-Elemental Profiling for the Authentication of Provenance of European Cereal Samples

Bernhard Wimmer, Roberto Larcher, Luana Bontempo, 2011 .

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania.

Douglas N Rutledge, Sophie Guyader, Freddy Thomas, 2017, Food chemistry.

Vanillin isotopic intramolecular 13C profile through polarization transfer NMR pulse sequence and statistical modelling

F. Thomas, S. Akoka, G. Remaud, 2021 .

Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study.

G. G. Martin, E. Jamin, F. Martin, 2004, Journal of AOAC International.

Improved detection of added water in orange juice by simultaneous determination of the oxygen-18/oxygen-16 isotope ratios of water and ethanol derived from sugars.

G. Martin, M. Lees, E. Jamin, 2003, Journal of agricultural and food chemistry.

Improved detection of sugar addition to apple juices and concentrates using internal standard 13C IRMS

Andreas Rossmann, Gilles G. Martin, H. Schmidt, 1997 .

Fast and global authenticity screening of honey using ¹H-NMR profiling.

Douglas N Rutledge, Freddy Thomas, Michèle Lees, 2015, Food chemistry.

The use of multi-element stable isotope analysis to monitor the origin of chondroitin sulfates.

F. Thomas, E. Jamin, Y. Osaki, 2011, Rapid Communications in Mass Spectrometry.

Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.

G. Martin, M. Lees, E. Jamin, 2006, Journal of agricultural and food chemistry.

Determination of site-specific (deuterium/hydrogen) ratios in vanillin by 2H-nuclear magnetic resonance spectrometry: collaborative study.

G. G. Martin, E. Jamin, F. Martin, 2007, Journal of AOAC International.

Detection of Exogenous Sugars or Organic Acids Addition in Pineapple Juices and Concentrates by 13C IRMS Analysis

Gilles G. Martin, G. Remaud, Norbert Naulet, 1997 .

Combining n(87Sr) / n(86Sr) and light stable elements (C, N, O, S) isotopic signatures for the authentication of provenance of European cereal samples

S. Kelly, B. Wimmer, M. Horáček, 2009 .

Fast and global authenticity screening of honey using ¹H-NMR profiling.

D. Rutledge, K. Rogers, F. Thomas, 2015, Food chemistry.

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania.

D. Rutledge, K. Rogers, F. Thomas, 2017, Food chemistry.