Estelle Delort

发表

Comprehensive profiling and marker identification in non-volatile citrus oil residues by mass spectrometry and nuclear magnetic resonance.

S. Rudaz, L. Marcourt, J. Boccard, 2014, Food chemistry.

Integrating metabolomic data from multiple analytical platforms for a comprehensive characterisation of lemon essential oils

S. Rudaz, J. Boccard, J. Wolfender, 2015 .

STM vizualization of thiol-containing peptide dendrimers on Au(111).

J. Reymond, R. Widmer, H. Siegenthaler, 2007, Macromolecular bioscience.

Catalytic peptide dendrimers.

J. Reymond, A. Esposito, David Lagnoux, 2003, Angewandte Chemie.

A peptide dendrimer enzyme model with a single catalytic site at the core.

J. Reymond, Sacha Javor, T. Darbre, 2007, Journal of the American Chemical Society.

Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach.

S. Rudaz, M. Velazco, J. Boccard, 2014, Food chemistry.

A strong positive dendritic effect in a peptide dendrimer-catalyzed ester hydrolysis reaction.

Jean-Louis Reymond, J. Reymond, T. Darbre, 2004, Journal of the American Chemical Society.

Cyclocarbopalladation: 5-Exo-dig Cyclization versus Direct Stille Cross-Coupling Reaction. The Influence of the α,β-Propargylic Substitution

P. Klotz, B. Salem, J. Suffert, 2003 .

Analysis of the volatile constituents of cooked petai beans (Parkia speciosa) using high‐resolution GC/ToF–MS

E. Frérot, Estelle Delort, A. Velluz, 2008 .

Novel terpenyl esters from Australian finger lime (Citrus australasica) peel extract

Estelle Delort, A. Jaquier, 2009 .

Identification and synthesis of new volatile molecules found in extracts obtained from distinct parts of cooked chicken.

Kirk F. Eidman, E. Frérot, Estelle Delort, 2011, Journal of Agricultural and Food Chemistry.

Volatile composition of oyster leaf (Mertensia maritima (L.) Gray).

C. Starkenmann, Estelle Delort, C. Chapuis, 2012, Journal of agricultural and food chemistry.

Finger lime/The Australian Caviar—Citrus australasica

Yong-Ming Yuan, Estelle Delort, 2018 .

Comparative analysis of three Australian finger lime (Citrus australasica) cultivars: identification of unique citrus chemotypes and new volatile molecules.

A. Casilli, E. Frérot, Estelle Delort, 2015, Phytochemistry.

Multidimensional gas chromatography hyphenated to mass spectrometry and olfactometry for the volatile analysis of citrus hybrid peel extract.

A. Casilli, Estelle Delort, Erik Decorzant, 2014, Journal of chromatography. A.

Cyclocarbopalladation: 5-exo-dig cyclization versus direct Stille cross-coupling reaction. The influence of the alpha,beta-propargylic substitution.

P. Klotz, B. Salem, J. Suffert, 2003, Organic letters.

Synthesis and activity of histidine-containing catalytic peptide dendrimers.

J. Reymond, T. Darbre, Estelle Delort, 2006, The Journal of organic chemistry.

Synthesis and esterolytic activity of catalytic peptide dendrimers.

J. Reymond, A. Esposito, Céline Douat-Casassus, 2004, Chemistry.