M. Rabassa

发表

Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery

O. Khymenets, M. Urpi-Sardà, C. Andrés-Lacueva, 2014 .

Low levels of a urinary biomarker of dietary polyphenol are associated with substantial cognition decline over a three-year period in older adults : the Invecchiare in Chianti ( InCHIANTI ) Study

S. Bandinelli, L. Ferrucci, M. Urpi-Sardà, 2015 .

Resveratrol metabolite profiling in clinical nutrition research—from diet to uncovering disease risk biomarkers: epidemiological evidence

M. Urpi-Sardà, C. Andrés-Lacueva, R. Zamora-Ros, 2015, Annals of the New York Academy of Sciences.

Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndrome.

J. Espín, F. Tomás-Barberán, M. Urpi-Sardà, 2012, Journal of agricultural and food chemistry.

Nutrimedia: A novel web-based resource for the general public that evaluates the veracity of nutrition claims using the GRADE approach

P. Alonso-Coello, M. Rabassa, G. Casino, 2020, PloS one.

High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.

S. Bandinelli, L. Ferrucci, M. Urpi-Sardà, 2013, The Journal of nutrition.

The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study.

S. Bandinelli, L. Ferrucci, M. Urpi-Sardà, 2015, The journals of gerontology. Series A, Biological sciences and medical sciences.

Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes

G. Guyatt, A. Agarwal, B. Johnston, 2019, Annals of Internal Medicine.

Unprocessed Red Meat and Processed Meat Consumption

G. Guyatt, B. Johnston, P. Alonso-Coello, 2020, Annals of Internal Medicine.

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

G. Guyatt, B. Johnston, P. Alonso-Coello, 2020, Annals of Internal Medicine.

Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study

G. Guyatt, B. Johnston, P. Alonso-Coello, 2020, F1000Research.

Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study

G. Guyatt, B. Johnston, P. Alonso-Coello, 2021, F1000Research.

Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study.

S. Bandinelli, L. Ferrucci, M. Urpi-Sardà, 2011, Analytica chimica acta.

Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites.

O. Khymenets, C. Santos-Buelga, M. Urpi-Sardà, 2016, Journal of agricultural and food chemistry.

Women’s values and preferences on low-molecular-weight heparin and pregnancy: a mixed-methods systematic review

M. Eckman, P. Alonso-Coello, L. Perestelo-Pérez, 2022, BMC Pregnancy and Childbirth.

Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI study

S. Bandinelli, L. Ferrucci, M. Urpi-Sardà, 2015, The journal of nutrition, health & aging.

Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study.

S. Bandinelli, L. Ferrucci, C. Andrés-Lacueva, 2019, Molecular nutrition & food research.

Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3‐Year Period in Older Adults: The Invecchiare in Chianti Study

S. Bandinelli, L. Ferrucci, M. Urpi-Sardà, 2015, Journal of the American Geriatrics Society.

G. Guyatt, B. Johnston, P. Alonso-Coello, 2019, Annals of Internal Medicine.

Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study

Toshiko Tanaka, S. Bandinelli, L. Ferrucci, 2021, BMC Medicine.

Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study.

S. Bandinelli, L. Ferrucci, M. Urpi-Sardà, 2015, The American journal of clinical nutrition.

Vitamin D recommendations in clinical guidelines: A systematic review, quality evaluation and analysis of potential predictors

I. Ricci-Cabello, P. Alonso-Coello, H. Pardo-Hernandez, 2021, International journal of clinical practice.

Adherence to breast cancer guidelines is associated with better survival outcomes: a systematic review and meta-analysis of observational studies in EU countries

I. Ricci-Cabello, P. Alonso-Coello, D. Rigau, 2020, BMC Health Services Research.

Healthcare providers’ adherence to breast cancer guidelines in Europe: a systematic literature review

I. Ricci-Cabello, P. Alonso-Coello, D. Rigau, 2020, Breast Cancer Research and Treatment.

Nutrition guidelines vary widely in methodological quality: an overview of reviews.

P. Alonso-Coello, H. Pardo-Hernandez, I. Solá, 2018, Journal of clinical epidemiology.

Methods for trustworthy nutritional recommendations NutriRECS (Nutritional Recommendations and accessible Evidence summaries Composed of Systematic reviews): a protocol

G. Guyatt, B. Johnston, P. Alonso-Coello, 2018, BMC Medical Research Methodology.

Correction to: Methods for trustworthy nutritional recommendations NutriRECS (Nutritional Recommendations and accessible Evidence summaries Composed of Systematic reviews): a protocol

G. Guyatt, B. Johnston, P. Alonso-Coello, 2018, BMC medical research methodology.

Food-based dietary guidelines in Spain: an assessment of their methodological quality

B. Johnston, M. Martínez-González, J. Aranceta-Bartrina, 2021, European Journal of Clinical Nutrition.

Comparison of seven popular structured dietary programmes and risk of mortality and major cardiovascular events in patients at increased cardiovascular risk: systematic review and network meta-analysis

G. Guyatt, A. Agarwal, B. Johnston, 2023, BMJ.

Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach

Rafael Llorach, Cristina Andres-Lacueva, Mar Garcia-Aloy, 2017 .

Animal protein intake is inversely associated with mortality in older adults: the InCHIANTI study.

S. Bandinelli, L. Ferrucci, C. Andrés-Lacueva, 2021, The journals of gerontology. Series A, Biological sciences and medical sciences.

Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adults.

S. Bandinelli, L. Ferrucci, C. Andrés-Lacueva, 2023, Age and ageing.

Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence

G. Guyatt, B. Johnston, P. Alonso-Coello, 2019, Annals of Internal Medicine.

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

G. Guyatt, B. Johnston, S. Hanna, 2019, Annals of Internal Medicine.

People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review

G. Guyatt, B. Johnston, P. Alonso-Coello, 2022, International journal of environmental research and public health.

Association of habitual dietary resveratrol exposure with the development of frailty in older age : the InCHIANTI Study

S. Bandinelli, L. Ferrucci, M. Urpi-Sardà, 2015 .