L. Kang

Discovery of novel feruloyl esterase activity of BioH in Escherichia coli BL21(DE3)

Yujie Cai, Yajun Bai, Xiaohui Zheng, 2016, Biotechnology Letters.

Discovery of novel feruloyl esterase activity of BioH in Escherichia coli BL21(DE3)

Yujie Cai, Yajun Bai, Xiaohui Zheng, 2016, Biotechnology Letters.

Separation and enantiomer determination ofOPA-derivatised amino acids by using capillary zone electrophoresis

L. Kang, R. Buck, 1992, Amino Acids.

Flavour precursor peptide from an enzymatic beef hydrolysate Maillard reaction-II: Mechanism of the synthesis of flavour compounds from a sulphur-containing peptide through a Maillard reaction

Chao Yang, Huanlu Song, Tingting Zou, 2019, LWT.

Identification and characterization of flavor precursor peptide from beef enzymatic hydrolysate by Maillard reaction.

Huanlu Song, L. Kang, Aygul Alim, 2019, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.