Xueshan Li

发表

Effects of dietary tea polyphenols on growth, biochemical and antioxidant responses, fatty acid composition and expression of lipid metabolism related genes of large yellow croaker (Larimichthys crocea)

Yongnan Li, K. Mai, Yanjiao Zhang, 2018 .

Lipid overload impairs hepatic VLDL secretion via oxidative stress-mediated PKCδ-HNF4α-MTP pathway in large yellow croaker (Larimichthys crocea).

K. Mai, Q. Ai, Xueshan Li, 2021, Free radical biology & medicine.

Online fat detection and evaluation in modelling digital physiological fish

B. Macq, Q. Ai, Xueshan Li, 2020, Aquaculture Research.

Effects of dietary arginine levels on growth, immune function of physical barriers and serum parameters of spotted seabass (Lateolabrax maculatus) reared at different water temperatures

K. Mai, Yunwang Cheng, Q. Ai, 2021 .

Optimal amounts of coconut oil in diets improve the growth, antioxidant capacity and lipid metabolism of large yellow croaker (Larimichthys crocea)

K. Mai, Yongtao Liu, N. Xu, 2020, Marine Life Science & Technology.

High‐fat diet‐induced inflammation aggravates hepatic steatosis of blunt snout bream ( Megalobrama amblycephala ) through the transcription regulation of fatty acid synthesis and oxidation

Wen‐bin Liu, Xiu‐fei Cao, G. Jiang, 2020 .

Better intestine health in fast‐growing bullfrogs ( Lithobates catesbeianus ) fed a soybean meal‐based diet than slow‐growing bullfrogs

Ling Wang, K. Song, Xueshan Li, 2022, Aquaculture Research.

High percentage of dietary palm oil suppressed growth and antioxidant capacity and induced the inflammation by activation of TLR‐NF‐&kgr;B signaling pathway in large yellow croaker (Larimichthys crocea)

K. Mai, Yanjiao Zhang, Q. Ai, 2019, Fish & shellfish immunology.

Effects of dietary iron levels on growth performance, iron metabolism and antioxidant status in spotted seabass (Lateolabrax maculatus) reared at two temperatures

Ling Wang, K. Song, Xueshan Li, 2022, Aquaculture.

Effects of Supplementing Intestinal Autochthonous Bacteria in Plant-Based Diets on Growth, Nutrient Digestibility, and Gut Health of Bullfrogs (Lithobates catesbeianus)

Ling Wang, K. Song, Xueshan Li, 2021, Frontiers in Microbiology.

Calcium pyruvate attenuates fat deposition by augmenting fatty acid oxidation and inhibiting glucose oxidation in juvenile large yellow croaker (Larimichthys crocea) consuming a high-fat diet

K. Mai, Q. Ai, Xueshan Li, 2022, Aquaculture.

High water temperature raised the requirements of methionine for spotted seabass (Lateolabrax maculatus).

Ling Wang, K. Song, Xueshan Li, 2022, Fish physiology and biochemistry.

Activation of Autophagy Relieves Linoleic Acid-Induced Inflammation in Large Yellow Croaker (Larimichthys crocea)

K. Mai, Wei Xu, Q. Ai, 2021, Frontiers in Immunology.

Effect of replacement of dietary fish oil with four vegetable oils on prostaglandin E2 synthetic pathway and expression of inflammatory genes in marine fish Larimichthys crocea.

K. Mai, Q. Ai, Xueshan Li, 2020, Fish & shellfish immunology.

Dietary polystyrene nanoplastics exposure alters liver lipid metabolism and muscle nutritional quality in carnivorous marine fish large yellow croaker (Larimichthys crocea).

K. Mai, Q. Ai, Xueshan Li, 2021, Journal of hazardous materials.

Effects of High Levels of Dietary Linseed Oil on the Growth Performance, Antioxidant Capacity, Hepatic Lipid Metabolism, and Expression of Inflammatory Genes in Large Yellow Croaker (Larimichthys crocea)

K. Mai, Yanjiao Zhang, Q. Ai, 2021, Frontiers in Physiology.

High level of dietary olive oil decreased growth, increased liver lipid deposition and induced inflammation by activating the p38 MAPK and JNK pathways in large yellow croaker (Larimichthys crocea).

K. Mai, Yanjiao Zhang, Q. Ai, 2019, Fish & shellfish immunology.

Effects of dietary phosphorus level on growth, body composition, liver histology and lipid metabolism of spotted seabass (Lateolabrax maculatus) reared in freshwater

Ling Wang, K. Song, Xueshan Li, 2022, Aquaculture and Fisheries.

Effects of dietary creatine levels on the growth, muscle energy metabolism and meat quality of spotted seabass (Lateolabrax maculatus) fed low-fishmeal diets

Ling Wang, K. Song, Lu Zhang, 2022, Aquaculture.

Effects of dietary terrestrial oils supplemented with l-carnitine on growth, antioxidant capacity, lipid metabolism and inflammation in large yellow croaker (Larimichthys crocea)

K. Mai, Q. Ai, Xueshan Li, 2020, British Journal of Nutrition.

Effects of dietary curcumin on growth, antioxidant capacity, fatty acid composition and expression of lipid metabolism-related genes of large yellow croaker fed a high-fat diet

K. Mai, Q. Ai, Renlei Ji, 2020, British Journal of Nutrition.

Effects of dietary vitamin E levels on growth, antioxidant capacity and immune response of spotted seabass (Lateolabrax maculatus) reared at different water temperatures

Ling Wang, K. Song, Lu Zhang, 2022, Aquaculture.

Effects of the Replacement of Dietary Fish Meal with Defatted Yellow Mealworm (Tenebrio molitor) on Juvenile Large Yellow Croakers (Larimichthys crocea) Growth and Gut Health

B. Tan, Ling Wang, K. Song, 2022, Animals : an open access journal from MDPI.

Substituting Fish Meal with a Bacteria Protein (Clostridium autoethanogenum Protein) Derived from Industrial-Scale Gas Fermentation: Effects on Growth and Gut Health of Juvenile Large Yellow Croakers (Larimichthys crocea)

B. Tan, Ling Wang, K. Song, 2022, Fishes.

ω-6 Polyunsaturated fatty acids (linoleic acid) activate both autophagy and antioxidation in a synergistic feedback loop via TOR-dependent and TOR-independent signaling pathways

K. Mai, Q. Ai, Xueshan Li, 2020, Cell Death & Disease.

Evaluation of Six Selected Commercial Fermented Soybean Meal by Feeding Juvenile Turbot ( Scophthalmus maximus L.)

K. Mai, Q. Ai, Xueshan Li, 2022 .

Effects of enzymatic hydrolysis chicken by‐product in high plant‐based protein diet on growth performance, digestive capacity, antioxidant capacity and non‐specific immunity of juvenile turbot ( Scophthalmus maximus L.)

K. Mai, Q. Ai, Xueshan Li, 2021, Aquaculture Nutrition.

Nrf2 pathway in vegetable oil-induced inflammation of large yellow croaker (Larimichthys crocea).

K. Mai, Q. Ai, Xueshan Li, 2022, Fish & shellfish immunology.

Antioxidant effects of the aqueous extract of turmeric against hydrogen peroxide-induced oxidative stress in spotted seabass (Lateolabrax maculatus)

Ling Wang, K. Song, Xueshan Li, 2022, Aquaculture and Fisheries.

Effects of Dietary Vegetable Oils Replacing Fish Oil on Fatty Acid Composition, Lipid Metabolism and Inflammatory Response in Adipose Tissue of Large Yellow Croaker (Larimichthys crocea)

K. Mai, Q. Ai, Xueshan Li, 2022, Journal of Marine Science and Engineering.

Increased LDL receptor by SREBP2 or SREBP2-induced lncRNA LDLR-AS promotes triglyceride accumulation in fish

K. Mai, Q. Ai, Xueshan Li, 2022, iScience.

Postbiotics of Bacillus subtilis LCBS1 have beneficial effects on bullfrogs (Lithobates catesbeianus)

Ling Wang, K. Song, Xueshan Li, 2023, Aquaculture.

Methanotroph (Methylococcus capsulatus, Bath) bacteria meal alleviates soybean meal-induced enteritis in spotted seabass (Lateolabrax maculatus) by modulating immune responses and the intestinal flora

Jian Zhang, M. Longshaw, Ling Wang, 2023, Aquaculture.

Adipose tissue contributes to hepatic pro-inflammatory response when dietary fish oil is replaced by vegetable oil in large yellow croaker (Larimichthys crocea): An ex vivo study.

Songlin Li, K. Mai, Q. Ai, 2019, Fish & shellfish immunology.

Palmitic acid activates NLRP3 inflammasome through NF-κB and AMPK-mitophagy-ROS pathways to induce IL-1β production in large yellow croaker (Larimichthys crocea).

K. Mai, Q. Ai, Xueshan Li, 2023, Biochimica et biophysica acta. Molecular and cell biology of lipids.